Delfield’s 59.5" stainless steel insulated electric drop-in hot food well ensures consistent temperatures and high-capacity service for busy foodservice operations. Its durable construction and wet-or-dry operation maintain product quality over long service periods. Designed for top-mount installation, it accommodates four full-size (12" x 20") pans and operates on 208/230 volts with 4,800 watts and a 22-amp single-phase draw. Ideal for institutional kitchens, banquet lines, and high-volume stations, it meets NSF and UL certifications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool unit before cleaning. Wash pans with warm, soapy water; rinse and dry. Wipe stainless steel and corrosion-resistant surfaces with non-abrasive cleaner and soft cloth. Clean drain and interior cavity to prevent buildup. Degrease vents and heating elements carefully; avoid spraying controls. Check door seals and fittings; replace if worn. Reassemble when dry, then reconnect power.#@@#Additional Info#@#The Delfield N8759-D is a 59.5" stainless steel insulated electric drop-in hot food well for wet/dry use, holding four full-size pans. It operates at 208/230V, 22 amps, 4800W, with infinite control, drain, and NSF/UL/CSA certifications.#@@#General Info#@#Description #@#
Delfield’s 59.5" stainless steel insulated electric drop-in hot food well ensures consistent temperatures and high-capacity service for busy foodservice operations. Its durable construction and wet-or-dry operation maintain product quality over long service periods. Designed for top-mount installation, it accommodates four full-size (12" x 20") pans and operates on 208/230 volts with 4,800 watts and a 22-amp single-phase draw. Ideal for institutional kitchens, banquet lines, and high-volume stations, it meets NSF and UL certifications.
#@@# Pan Capacity#@#
Holds four full-size pans, letting operators stage multiple items and reduce refills during peak service. Standard insert sizes allow quick pan swaps for menu rotations or fast changeovers.
#@@# Insulated Construction#@#
Insulated stainless steel top and corrosion-resistant steel body minimize heat loss, maintain consistent temperatures, and lower energy use compared to noninsulated units. Insulation reduces external surface heat, improving staff safety.
#@@# Electrical Performance#@#
Operates on 208/230v at 4,800 watts and 22 amps with 60 Hz single-phase power, delivering steady heat for sustained holding. Infinite control allows precise temperature adjustments for proteins, sauces, and sides.
#@@# Wet Or Dry Operation#@#
Supports wet or dry use, accommodating steam-style holding or crisp-texture items. The included drain simplifies mode changes and cleanup after service.
#@@# Top-Mount Installation#@#
Drop-in format fits standard countertops, preserving space and integrating with existing setups. Its low 9.5" height sits flush with counters, enabling ergonomic loading and access.
#@@# Durability And Compliance#@#
Stainless steel surfaces and corrosion-resistant components withstand heavy commercial use, reducing maintenance needs. NSF and UL certifications ensure compliance with safety and sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect weekly; ensure electrical connections are secure and corrosion-free; disconnect power before servicing. Drain and flush the reservoir after heavy use, refill with clean water. Clean stainless steel with mild detergent and soft cloth; avoid abrasives. Soak pans in warm, soapy water, rinse thoroughly, reinstall. Test infinite control monthly; confirm drain is clear to prevent clogs.