The Delfield N8745-D insulated electric drop-in hot food well ensures consistent holding for high-volume foodservice operations. It combines robust temperature control and sanitary design, ideal for restaurants, hospitals, universities, and institutional kitchens. Designed for 208/230v systems, this 45.63" wide unit supports three full-size (12" x 20") pans and delivers 7,200 watts of heating power to maintain safe temperatures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let surfaces cool. Remove pans and drain plugs, wash with soapy water, and rinse. Wipe the steel top and exterior with a non-abrasive cleaner. Flush the well and drain to remove food particles. Clean condenser coils and vents. Inspect seals and controls; tighten connections only when power is off. Regular cleaning prevents illness, reduces fire risk, lowers energy use, and avoids equipment failure and fines.#@@#Additional Info#@#Delfield's N8745-D hot food well, 45.63" W, stainless steel top, holds three 12"x20" pans, wet/dry use, infinite control, drain, 208/230V, 7200W, 32A, 1-Ph, 60Hz, UL/NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
The Delfield N8745-D insulated electric drop-in hot food well ensures consistent holding for high-volume foodservice operations. It combines robust temperature control and sanitary design, ideal for restaurants, hospitals, universities, and institutional kitchens. Designed for 208/230v systems, this 45.63" wide unit supports three full-size (12" x 20") pans and delivers 7,200 watts of heating power to maintain safe temperatures.
#@@# Pan Capacity#@#
Holds three full-size pans to maximize menu variety in one footprint. This setup simplifies staffing during peak service by allowing multiple entrees, sides, or sauces to be held simultaneously.
#@@# Insulated Construction#@#
Features a stainless steel top with a corrosion-resistant steel body and insulation to reduce heat loss and improve thermal stability. This lowers energy use, ensures uniform temperatures, reduces waste, and enhances food quality.
#@@# Control Precision#@#
Equipped with Infinite controls for continuous temperature adjustment. Operators can fine-tune heat for delicate items or hearty stews, maintaining texture and safety without overcooking.
#@@# Wet Or Dry Operation#@#
Supports wet and dry modes with an integrated drain for easy cleaning and quick transitions. Staff can choose the mode for sauces or solids while efficiently draining and cleaning the unit.
#@@# Electrical Specification#@#
Designed for single-phase 208/230v service at 60 Hz, drawing 32 amps for compatibility with commercial circuits. The 7,200-watt output ensures reliable holding during continuous service.
#@@# Service Durability#@#
NSF and UL certified, with a 9.5" height and 51.63" depth to fit standard countertops for drop-in installation. Durable components and a 134-pound weight balance stability with manageable serviceability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Delfield N8745-D hot food well by inspecting electrical connections every 90 days for safe 208/230v operation; ensure the control knob works smoothly and recalibrate the thermostat if temperatures deviate. Clean stainless steel with nonabrasive detergent and soft cloth; soak pans in soapy water, dry fully before reinserting. Flush the drain weekly, check insulation for gaps, and clear condenser airflow to maintain efficiency.