The Delfield N8717-D insulated electric drop-in hot food well ensures reliable hot holding for busy service lines and catered stations. It combines controlled heat, durable construction, and energy efficiency in a compact design. This unit accommodates a single full-size (12" x 20") pan, supports wet or dry operation, and includes a drain for easy cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow surfaces to cool. Remove pans and wipe loose debris. Mix mild detergent with warm water and clean all stainless steel surfaces with a soft cloth, avoiding abrasive pads. Flush the drain and remove any trapped food particles. Clean the well interior thoroughly for wet or dry operation and rinse with clean water. Dry all surfaces and pans completely before reinstalling. Clean coils or external vents per manufacturer schedule to maintain efficiency and reduce fire risk.#@@#Additional Info#@#The Delfield N8717-D hot food well is 17.88" W, stainless steel, holds one full-size pan, operates on 115V, offers temperature control, wet/dry use, built-in drain, insulated, and is NSF/UL certified.#@@#General Info#@#Description #@#
The Delfield N8717-D insulated electric drop-in hot food well ensures reliable hot holding for busy service lines and catered stations. It combines controlled heat, durable construction, and energy efficiency in a compact design. This unit accommodates a single full-size (12" x 20") pan, supports wet or dry operation, and includes a drain for easy cleaning.
#@@# Insulated Construction#@#
Insulation minimizes heat transfer to surrounding cabinetry, maintaining stable temperatures and reducing energy loss. The stainless steel top and corrosion-resistant steel body withstand daily use and simplify cleaning in various installations.
#@@# Full-Size Pan Capacity#@#
The cavity fits one full-size (12" x 20") pan, allowing standard portioning for schools, hospitals, and catering. Operators can quickly swap pans during busy periods to ensure uninterrupted service.
#@@# Electric Heat System#@#
This 115v, 60 Hz, single-phase unit delivers 1,000 watts via infinite control for precise temperature adjustments. Its electric operation eliminates the need for gas hookups, offering flexibility for countertop or drop-in setups.
#@@# Wet Or Dry Operation#@#
Choose between moist holding with a water bath or dry holding for non-steamed items, enhancing menu versatility for proteins, sides, and sauces. The integrated drain simplifies water removal and cleaning.
#@@# Integrated Drain#@#
The built-in drain streamlines changeovers and reduces spills during pan removal, improving turnaround time and supporting sanitation schedules.
#@@# Compact Drop-In Design#@#
With a width of 17.88" and overall dimensions of 23.88" W x 32" D x 15.5" H, this unit fits tight spaces without compromising capacity. Its low-profile mounting simplifies installation in service lines, banquet setups, and small kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address maintenance with scheduled inspections and careful cleaning to ensure safety and performance. Wash pans with soapy water; sanitize after drying. Use nonabrasive cleaners and soft cloths on steel surfaces. Clear drains to prevent blockages and check wet/dry components. Inspect seals, tighten fixtures, and confirm insulation. Test controls, tighten terminals, and replace damaged wiring. Monitor heater function, measure amp draw, and replace faulty elements. Document service actions.