Built for high-use kitchens needing reliable cold storage and a functional work surface, this two-section refrigerated counter combines a durable stainless steel top with efficient undercounter refrigeration. It operates on 115 volts, uses R-290 refrigerant, and features a rear-mounted, self-contained compressor. The unit provides 18.32 Cu. Ft. of capacity while meeting ENERGY STAR standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and empty contents. Wipe the stainless steel surfaces with mild detergent and warm water using a soft cloth. Clean door gaskets with non-abrasive cleaner; inspect and replace if needed. Defrost and sanitize the 18.32 Cu. Ft. interior, then dry fully. Vacuum rear condenser coils and check the 1/5 HP compressor for debris. Clean vents and nearby areas to reduce fire risk and maintain ENERGY STAR efficiency.#@@#Additional Info#@#Delfield's 4460NP undercounter refrigerated counter offers 18.32 cu. ft. of stainless steel workspace, two solid doors, R-290 refrigeration, ENERGY STAR, UL, NSF certified, 1/5 HP compressor, 4.8 amps, and fits 60" width applications.#@@#General Info#@#Description #@#
Built for high-use kitchens needing reliable cold storage and a functional work surface, this two-section refrigerated counter combines a durable stainless steel top with efficient undercounter refrigeration. It operates on 115 volts, uses R-290 refrigerant, and features a rear-mounted, self-contained compressor. The unit provides 18.32 Cu. Ft. of capacity while meeting ENERGY STAR standards.
#@@# Stainless Steel Top#@#
Offers a sanitary, heat-resistant surface that integrates with commercial workflows. Stainless steel front and sides resist corrosion and simplify cleaning, reducing maintenance downtime.
#@@# Counter Height Design#@#
Ensures ergonomic access for prep and service tasks while maintaining refrigerated storage below. The counter-height profile fits standard kitchen lines, supporting plating and staging without extra platforms.
#@@# Two-Section Storage#@#
Organizes inventory across two compartments to minimize cross-contamination and speed retrieval. The dual-section layout balances access and storage for frequent-use items.
#@@# Solid Door Construction#@#
Secures contents with two solid doors designed for thermal integrity and minimal temperature fluctuation. Solid panels improve insulation compared to glass, preserving temperature and reducing compressor cycles.
#@@# Rear-Mounted Refrigeration#@#
Focuses serviceability and airflow at the rear with a self-contained compressor for easy maintenance. Rear mounting optimizes internal volume and allows servicing without disrupting operations.
#@@# 115 Volt Operation#@#
Installs on standard single-phase circuits using NEMA 5-15P compatibility, avoiding costly rewiring. The 1/5 HP compressor and 4.8 amp draw ensure reliable cooling with measured energy use.
NSF, UL, and CUL certifications confirm compliance with foodservice safety standards. The unit ships at 411 pounds with dimensions suited for typical kitchen footprints.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Address equipment formally: clean and inspect the Delfield 4460NP regularly. Wash shelves with mild detergent, rinse, dry, and reinstall. Vacuum condenser coils monthly or more in dusty areas to avoid compressor strain. Check door gaskets weekly for damage; replace if seals fail. Defrost if frost exceeds 1/4 inch. Keep vents clear and allow 2 inches rear clearance. Inspect refrigerant lines for issues; use certified service for R-290. Record startup amperage (4.8 amps on 115 volts).