The Delfield 32" stainless worktop undercounter refrigerator ensures reliable cooling for busy kitchens, combining ENERGY STAR efficiency with a compact design suited for counter-height workflows. Built for food service professionals, this one-section, one-door unit uses R-290 refrigerant and a rear-mounted refrigeration system to maintain stable temperatures while reducing energy use and environmental impact.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug before cleaning. Remove food and shelves; wash with mild soap, rinse, and dry to prevent bacteria and corrosion. Clean rear condenser coils monthly with a soft brush or vacuum; avoid bending fins. Degrease stainless steel surfaces with non-abrasive cleaner, wiping with the grain. Check door gaskets; replace if cracked for proper seal. Use refrigerant-safe cleaners on R-290 parts. Regular cleaning ensures safety, efficiency, and longevity.#@@#Additional Info#@#The Delfield 4432NP undercounter refrigerated worktop offers 3.9 Cu. Ft. storage, stainless steel top, one-door design, rear 1/5 HP compressor, R-290 refrigerant, ENERGY STAR certified, operating at 115 volts and 4.8 amps.#@@#General Info#@#Description #@#
The Delfield 32" stainless worktop undercounter refrigerator ensures reliable cooling for busy kitchens, combining ENERGY STAR efficiency with a compact design suited for counter-height workflows. Built for food service professionals, this one-section, one-door unit uses R-290 refrigerant and a rear-mounted refrigeration system to maintain stable temperatures while reducing energy use and environmental impact.
#@@# Stainless Steel Top#@#
The stainless steel top, front, and sides resist corrosion and withstand daily demands, ensuring easy cleaning and durability in high-traffic areas. Its flat surface supports prep work and temporary staging, optimizing workspace without sacrificing cooling capacity.
#@@# Compact Footprint#@#
Measuring 32" wide and 31.5" deep, the cabinet fits under counters and tight kitchen lanes, maximizing floor plan efficiency and streamlining operations. The counter-height design integrates with standard equipment for ergonomic service and quick access.
#@@# Efficient Refrigeration#@#
A rear-mounted refrigeration system with a 1/5 HP compressor ensures consistent temperature control for perishable items. Rear placement simplifies servicing while preserving storage. Operating on 115 volts and drawing 4.8 amps at 60 hertz, it matches common commercial electrical setups.
#@@# Certified Performance#@#
NSF, UL, and ENERGY STAR certifications guarantee compliance with sanitation, safety, and energy standards required by hospitals, schools, and hospitality operations. Facilities managers can document efficiency and maintenance expectations during procurement.
#@@# Optimized Capacity#@#
The cabinet provides 3.9 Cu. Ft. of refrigerated storage in a single solid-door section, organizing cold inventory and reducing door-open time. Solid door construction improves thermal retention and temperature recovery during busy periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Delfield 4432NP by cleaning condenser coils monthly to ensure cooling and efficiency; use a soft brush and vacuum while unplugged. Sanitize interiors with mild detergent, rinse, and dry shelves before restocking. Inspect door gaskets weekly and replace if worn. Check refrigerant lines for leaks; contact a technician if needed. Level the unit, monitor 4.8-amp draw, flush drain lines quarterly, and follow UL/NSF standards to maintain performance.