The Delfield 27" stainless steel undercounter refrigerated worktop offers reliable cooling for professional kitchens. Its compact design and ENERGY STAR efficiency support continuous service in restaurants, hospitals, and campuses. Built for frequent access and prep-line integration, the unit features a 3.17 Cu. Ft. cabinet and a rear-mounted refrigeration system that ensures consistent temperatures while reducing energy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug before cleaning. Remove food and shelves, wash with warm water and mild detergent, rinse thoroughly. Clean rear condenser coils monthly for efficiency. Use non-abrasive cleaners on stainless steel surfaces. Inspect door gaskets; replace if torn. Dry surfaces fully before reconnecting the NEMA 5-15P 115v plug.#@@#Additional Info#@#Delfield's 4427NP 27" refrigerated worktop offers 3.17 cu. ft. storage, 1/5 HP compressor, R-290 refrigeration, 115V, 4.8 amps, ENERGY STAR, NSF/UL certified, with durable stainless steel construction.#@@#General Info#@#Description #@#
The Delfield 27" stainless steel undercounter refrigerated worktop offers reliable cooling for professional kitchens. Its compact design and ENERGY STAR efficiency support continuous service in restaurants, hospitals, and campuses. Built for frequent access and prep-line integration, the unit features a 3.17 Cu. Ft. cabinet and a rear-mounted refrigeration system that ensures consistent temperatures while reducing energy use.
#@@# Rear Mounted Compressor#@#
The rear-mounted compressor keeps mechanical components away from the work surface, improving service access and reducing heat transfer into the cabinet. Technicians can access service points without disrupting food prep, shortening repair times and minimizing downtime.
#@@# Stainless Steel Finish#@#
The stainless steel top, front, and sides resist corrosion and meet sanitation standards for high-volume operations. Staff can clean surfaces quickly between shifts, maintaining hygiene without special cleaning protocols.
#@@# Counter Height Design#@#
At counter height, the unit fits under standard worktables and provides an integrated prep surface for plating and assembly. Its compact 27" width saves floor space while keeping refrigerated ingredients within reach.
#@@# Efficient Refrigeration System#@#
The self-contained refrigeration system uses R-290 refrigerant and a 1/5 HP compressor to balance cooling and energy consumption. ENERGY STAR certification and a 115-volt electrical requirement ensure lower operating costs and easy installation on standard circuits.
#@@# Solid Door Construction#@#
A single solid door minimizes temperature fluctuations during cabinet access, preserving perishable inventory. Solid-panel doors retain cold better than glass, extending cold-holding times during busy service.
#@@# Operational Capacity#@#
The 3.17 Cu. Ft. interior stores frequently accessed items and secondary mise en place, freeing up reach-in cooler space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Delfield 4427NP by cleaning condenser coils monthly to ensure airflow and cooling. Wipe stainless steel surfaces with a damp cloth and mild detergent; avoid abrasives. Wash shelves with soapy water, dry, and reinsert. Inspect door gasket weekly for damage. Keep the unit level to prevent issues. Clear debris from the compressor area. Monitor temperature, adjust as needed, and schedule annual service to check refrigerant, compressor, and electrical performance.