Delfield’s electric mobile hot food table ensures consistent holding performance and flexibility for high-volume foodservice operations. Its durable stainless-steel construction and reliable electric heating controls maintain product quality during extended service periods. Designed for demanding environments, this unit supports four standard pans and features an open shelf base for easier staging, cleaning, and workflows, operating on 208/230V single-phase power.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the unit before cleaning. Remove pans, wipe debris with a damp cloth. Clean stainless steel surfaces with mild detergent and soft cloth; avoid abrasive pads. Dry wells to prevent water. Wipe knobs and control area; avoid spraying cleaners on electrical parts. Clean caster wheels and shelf base. Check seals and fasteners. Regular cleaning prevents illness, fire risk, improves efficiency, and ensures inspection compliance.#@@#Additional Info#@#The Delfield EHEI60C E-Chef mobile hot food table features a 60" stainless steel base, four pan capacity, electric control, 208/230V single-phase, NEMA 6-30P, 36" height, 31.5" depth, UL/NSF certified, 310 lbs.#@@#General Info#@#Description #@#
Delfield’s electric mobile hot food table ensures consistent holding performance and flexibility for high-volume foodservice operations. Its durable stainless-steel construction and reliable electric heating controls maintain product quality during extended service periods. Designed for demanding environments, this unit supports four standard pans and features an open shelf base for easier staging, cleaning, and workflows, operating on 208/230V single-phase power.
#@@# Stainless Steel Top#@#
The stainless top offers a corrosion-resistant surface that withstands daily heat and moisture, reducing maintenance. Teams gain a durable staging area that preserves food presentation and supports heavy-use cycles.
#@@# Open Shelf Base#@#
The open shelf base provides quick access to supplies and simplifies inventory control during peak service. Crew members retrieve tools and serviceware without opening doors, speeding up workflows.
#@@# Electric Heating System#@#
Operating on 208/230V with a 22-amp draw and NEMA 6-30P compatibility, the unit delivers stable heat for GN pans. Operators adjust temperatures via infinite controls to meet holding needs for various menu items.
#@@# Mobile Design#@#
Casters allow easy repositioning for cleaning, reconfiguration, or staged service, adapting to changing layouts. Staff move the unit without heavy lifting, reducing downtime and strain.
#@@# Four-Pan Capacity#@#
The table accommodates four full-size pans, enabling segmented hot holding for entrees, sides, and sauces. Managers balance portioning and minimize cross-contamination by separating products.
#@@# Commercial Compliance#@#
UL and NSF certifications ensure the unit meets safety and sanitation standards for institutional and restaurant use. Administrators gain confidence in regulatory compliance during inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the Delfield EHEI60C Hot Food Table within # business days of receiving cleared payment.#@@#Maintenance Guide#@#Maintain the Delfield EHEI60C hot food table by cleaning pans and wells after each shift with warm, soapy water and a soft cloth. Wipe the stainless steel top and base with nonabrasive detergent, then dry thoroughly. Clean pan supports, check heating elements while unplugged, and inspect caster locks. Monitor airflow, verify electrical connections, and replace worn parts. Schedule annual inspections to ensure safety and extend service life.