Transform your food service operation with a versatile hot food table designed for efficiency and reliability. This electric unit combines robust construction with practical features, ensuring that your culinary creations remain at optimal serving temperatures. Ideal for busy kitchens, it accommodates multiple pans while maintaining a sleek and professional appearance.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Delfield EHEI60C-E 4 Pan Electric E-Chef Hot Food Table in top shape, unplug the unit. Remove food pans and clean the interior with mild soap and a soft cloth, focusing on the heating elements. Wipe the exterior with a non-abrasive cleaner. Regularly check the open shelf base for debris. Keeping this equipment clean prevents foodborne illnesses, reduces fire risks, and extends its lifespan. A clean kitchen is essential.#@@#Additional Info#@#The Delfield EHEI60C-E 4 Pan Electric E-Chef Hot Food Table has an open shelf base for easy access to food. This mobile unit is 60 inches wide and 31.5 inches deep, and it is CSA and NSF certified for quality assurance.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile hot food table designed for efficiency and reliability. This electric unit combines robust construction with practical features, ensuring that your culinary creations remain at optimal serving temperatures. Ideal for busy kitchens, it accommodates multiple pans while maintaining a sleek and professional appearance.
#@@# Efficient Heating System#@#
The electric heating system provides consistent warmth, ensuring that food stays at the desired temperature throughout service. This feature minimizes the risk of temperature fluctuations, which can compromise food safety and quality. With a focus on efficiency, this unit allows for seamless operation during peak hours, enhancing overall productivity.
#@@# Spacious Pan Capacity#@#
Designed to hold four pans, this hot food table maximizes your serving options without sacrificing space. The generous capacity enables you to offer a variety of dishes simultaneously, catering to diverse customer preferences. This flexibility is essential for high-volume settings, where quick service is paramount and customer satisfaction is key.
#@@# Open Shelf Base Design#@#
The open shelf base enhances accessibility, allowing for easy loading and unloading of food pans. This design promotes efficient workflow in busy kitchens, enabling staff to serve customers quickly and effectively. Additionally, the open space can be utilized for storing extra supplies or equipment, further optimizing your kitchen layout and functionality.
#@@# Durable Construction#@#
Built with high-quality materials, this hot food table withstands the rigors of daily use in commercial environments. Its sturdy design ensures longevity, reducing the need for frequent replacements. This durability translates to lower operational costs, making it a smart investment for food service professionals looking to enhance their operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the Delfield EHEI60C Hot Food Table within # business days of receiving cleared payment.#@@#Maintenance Guide#@#To ensure the Delfield EHEI60C-E 4 Pan Electric E-Chef Hot Food Table operates efficiently, perform regular maintenance. Clean the exterior with a damp cloth and mild detergent. Inspect heating elements for wear or damage. Keep the unit level for even heating. Periodically check electrical connections for secure fittings. Drain and clean food wells daily to prevent buildup. Following these steps will enhance performance and prolong the equipment's lifespan.