The Delfield E-Chef Series 36" stainless steel mobile hot food table delivers consistent holding temperatures and reliable operation for busy foodservice environments, combining durable construction with straightforward electric controls to maintain product quality during service. Designed for high-volume settings, this electric mobile well table supports two full-size pans and operates on standard 120v power, providing dependable heat distribution while fitting into existing kitchen layouts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit, let surfaces cool. Remove pans, brush debris. Mix detergent with warm water, scrub stainless surfaces with non-abrasive cloth; rinse, dry to prevent corrosion. Clean shelf base, casters, remove food, grease. Degrease wells, vents with commercial degreaser per label to reduce fire risk. Check door seals, cord for wear before reconnecting power.#@@#Additional Info#@#The Delfield EHEI36C 36" stainless steel hot food table has two-pan capacity, 120v electric heating, infinite temperature control, stainless-steel top and base, UL and NSF certified, measuring 36" wide, 31.5" deep, 36" high.#@@#General Info#@#Description #@#
The Delfield E-Chef Series 36" stainless steel mobile hot food table delivers consistent holding temperatures and reliable operation for busy foodservice environments, combining durable construction with straightforward electric controls to maintain product quality during service. Designed for high-volume settings, this electric mobile well table supports two full-size pans and operates on standard 120v power, providing dependable heat distribution while fitting into existing kitchen layouts.
#@@# Stainless Steel Top#@#
The unit uses a stainless steel top that resists corrosion and simplifies daily sanitation routines. Operators gain a hygienic surface that stands up to frequent cleaning and preserves food safety standards.
#@@# Open Shelf Base#@#
An open shelf base offers accessible storage for pans, utensils, or service items beneath the warming area. Staff reduce trips to supply stations by staging necessary items within reach, improving line efficiency.
#@@# Electric Power#@#
This hot food well table runs on 120v, 1-Ph electric power with a NEMA 5-30P plug and 17 amps, enabling plug-and-play installation in many commercial kitchens. Facilities avoid complex wiring upgrades while maintaining stable electrical performance.
#@@# Infinite Control#@#
Infinite temperature control delivers continuous adjustment for precise holding conditions across a range of menu items. Chefs maintain target temperatures without abrupt steps, supporting consistent plate quality throughout service.
#@@# Mobile Design#@#
The mobile configuration allows straightforward repositioning for flexible service setups and cleaning access beneath the unit. Managers reconfigure serving lines quickly to respond to traffic patterns or sanitation needs.
#@@# Pan Capacity#@#
Configured to accept two full-size pans, the table balances compact footprint with adequate holding capacity for midline operations. Kitchens sustain steady throughput during peak periods while conserving floor space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Delfield EHEI36C E‑Chef hot food table by cleaning the stainless steel top and base daily with mild detergent and a soft cloth to prevent corrosion. Empty and dry pan wells, wipe edges, and descale heating elements per guidelines. Check electrical connections, cords, door gaskets, and seals; replace if damaged. Calibrate controls, ensure 17 amps at 120v, lubricate casters, and schedule annual inspections for safety.