Transform your food service operation with a powerful electric hot food table designed for efficiency and reliability. This unit maintains optimal temperatures for your dishes and enhances your kitchen's workflow with its open shelf base. Built to accommodate high-volume demands, it ensures that your culinary creations are always ready to serve.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Delfield EHEI36C-E 2 Pan Electric E-Chef Hot Food Table in shape, unplug the unit. Remove food and clean surfaces with mild soap and a soft cloth. Focus on the hot food wells, ensuring they are residue-free. Regularly check and clean the open shelf base to prevent grease buildup. Inspect electrical components for dust and debris. This maintenance enhances food safety and extends the equipment's lifespan and efficiency.#@@#Additional Info#@#The Delfield EHEI36C-E 2 Pan Electric E-Chef Hot Food Table has a mobile design with an open shelf base, perfect for efficient food service. It measures 36 inches wide and 31.5 inches deep, accommodating two pans.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful electric hot food table designed for efficiency and reliability. This unit maintains optimal temperatures for your dishes and enhances your kitchen's workflow with its open shelf base. Built to accommodate high-volume demands, it ensures that your culinary creations are always ready to serve.
#@@# Efficient Heating System#@#
The electric heating system provides consistent warmth across the two-pan capacity, ensuring that food remains at safe serving temperatures. This feature minimizes the risk of temperature fluctuations, allowing for seamless service during peak hours. With precise temperature control, chefs can confidently prepare and hold a variety of dishes.
#@@# Mobile Design for Flexibility#@#
Equipped with a mobile design, this hot food table allows for easy repositioning within your kitchen or dining area. Whether you need to adjust the layout for special events or daily operations, this unit adapts to your needs. Its mobility enhances workflow efficiency, making it easier to serve customers quickly.
#@@# Open Shelf Base for Accessibility#@#
The open shelf base provides convenient access to additional supplies or ingredients, streamlining your service process. This design allows staff to quickly grab what they need without disrupting the flow of service. Enhanced accessibility contributes to a more organized kitchen environment, improving overall productivity.
#@@# Durable Construction#@#
Constructed with high-quality materials, this hot food table withstands the rigors of a busy kitchen. Its robust design ensures longevity, reducing the need for frequent replacements. This durability translates into cost savings for food service operators, making it a smart investment for any establishment.
#@@# CSA and NSF Certified#@#
Both CSA and NSF certifications guarantee that this unit meets stringent safety and sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure optimal performance of the Delfield EHEI36C-E 2 Pan Electric E-Chef Hot Food Table, conduct regular maintenance. Clean the exterior with a damp cloth and mild detergent to remove grease. Inspect heating elements for wear or damage, replacing them if needed. Verify the unit is level for even heating. Regularly check the power cord for frays and ensure electrical connections are secure. Following these steps will enhance the longevity and efficiency of your food table.