Delfield’s 24" drop-in ice and water unit delivers consistent single-service ice production and integrated filling capability for busy foodservice environments, combining a 45 pounds on-board ice capacity with a galvanized tank and stainless steel top for reliable performance and sanitation. This unit targets back bars, cafeterias, hospitals, and university dining where continuous supply and compact footprint matter most. Designed to meet the demands of high-traffic areas, it ensures operators can maintain efficiency while adhering to strict sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and disconnect ice and water lines per codes. Empty the ice bin, wash interiors with mild soap, rinse, and dry to prevent bacteria. Clean condenser vents, evaporator, and drains to avoid clogs. Use non-abrasive cleaners on stainless steel and tank. Inspect seals and service filters. Regular cleaning prevents contamination, reduces fire risk, saves energy, extends life, and aids inspections.#@@#Additional Info#@#The Delfield 204-P drop-in ice and water unit has a 24" stainless steel top, a galvanized tank, 45 lbs ice capacity, NSF certification, and compact 30" x 27" x 32.35" dimensions.#@@#General Info#@#Description #@#
Delfield’s 24" drop-in ice and water unit delivers consistent single-service ice production and integrated filling capability for busy foodservice environments, combining a 45 pounds on-board ice capacity with a galvanized tank and stainless steel top for reliable performance and sanitation. This unit targets back bars, cafeterias, hospitals, and university dining where continuous supply and compact footprint matter most. Designed to meet the demands of high-traffic areas, it ensures operators can maintain efficiency while adhering to strict sanitation standards.
#@@# Ice Capacity#@#
Stores 45 pounds of ice in a compact bin designed for rapid access and steady dispensing, reducing refill frequency during peak service and minimizing staff interruptions. The ample storage capacity ensures that even during the busiest hours, ice is readily available, supporting smooth operations and customer satisfaction. Its efficient design helps reduce the need for constant monitoring, freeing up staff to focus on other critical tasks.
#@@# Stainless Top#@#
Includes a durable stainless steel top that resists corrosion and simplifies daily cleaning, maintaining sanitary surfaces under repeated use and harsh cleaning agents. The stainless steel construction not only enhances durability but also provides a professional appearance, making it a reliable and attractive addition to any foodservice environment. Its easy-to-clean surface ensures compliance with hygiene standards, even in fast-paced settings.
#@@# Galvanized Tank#@#
Employs a galvanized tank to protect internal structure and extend service life in high-humidity environments, lowering maintenance cycles and supporting long-term uptime. The robust tank design ensures that the unit can withstand the rigors of daily use, reducing the likelihood of costly repairs or replacements. This feature is particularly beneficial in environments where moisture exposure is unavoidable, such as kitchens and beverage stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these maintenance practices to preserve the Delfield 204-P unit: Clean the stainless steel top and tank daily with nonabrasive detergent and a soft cloth. Sanitize water surfaces weekly with food-safe sanitizer and flush lines. Inspect the filter monthly, remove debris, and replace as needed. Check fasteners, ensure the unit is level, defrost ice, and remove water. Keep the NSF label visible and log maintenance for compliance.