Built for high-volume pizza operations, this refrigerated prep unit combines modular organization with precise temperature control to streamline assembly and preserve ingredient quality. The three-section layout and insulated doors ensure sustained cold storage across a 99" working length, enabling peak service without compromising product integrity. Commercial-grade design supports continuous shifts and simplifies cleaning for busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food. Wipe interior with mild soap and warm water, rinse and dry. Clean door gaskets with a soft cloth; inspect for wear and replace if damaged. Vacuum condenser coils monthly to maintain efficiency. Use nonabrasive cleaners on stainless surfaces and rinse thoroughly. Keep vents clear and allow full drying before reconnecting power to prevent corrosion, fires, and foodborne illness.#@@#Additional Info#@#Delfield 18699PTBMP is a 99" three-section refrigerated pizza table with three doors, R-290 refrigerant, 115v, 31.5" depth; UL/NSF certified, ships 805 lbs from zip 38019 with manual, spec sheet, and warranty.#@@#General Info#@#Description #@#
Built for high-volume pizza operations, this refrigerated prep unit combines modular organization with precise temperature control to streamline assembly and preserve ingredient quality. The three-section layout and insulated doors ensure sustained cold storage across a 99" working length, enabling peak service without compromising product integrity. Commercial-grade design supports continuous shifts and simplifies cleaning for busy kitchens.
#@@# Three Section Layout#@#
The unit features three refrigerated compartments to separate toppings, dough, and pans, reducing cross-contamination and improving workflow. Each section allows targeted access for staff, speeding up service during rush hours.
#@@# Three Door Access#@#
Three insulated doors enable independent loading and retrieval, minimizing cold-air loss and maintaining consistent temperatures. This configuration supports parallel prep lines and quick restocking without disrupting assembly.
#@@# 99 Inch Width#@#
A 99" width offers an extended prep surface and refrigerated capacity for large-scale pizza production. The top accommodates pans, containers, and equipment while keeping ingredients accessible for efficient assembly.
#@@# R-290 Refrigeration#@#
The system uses R-290 refrigerant for efficient cooling and compliance with low-global-warming-potential standards. Refrigeration circuits ensure steady cooling for toppings and dairy across all compartments.
#@@# NSF And UL Certification#@#
NSF and UL certifications confirm the unit meets sanitation and safety standards for foodservice environments. Compliance simplifies inspections and supports use in restaurants, hospitals, universities, and cafeterias.
#@@# Robust Construction#@#
An 805-pound chassis ensures durability in high-traffic kitchens. The counter integrates seamlessly with workflows and supports continuous operation with minimal interruptions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To maintain the Delfield 18699PTBMP pizza table, clean condenser coils monthly for cooling efficiency; power off before servicing. Wipe interiors with mild detergent and rinse thoroughly. Wash cutting boards and pans in soapy water; dry fully. Check door gaskets weekly for damage and replace if needed. Ensure the unit is level, inspect refrigerant lines for leaks, clean hinges, replace filters, and test temperature controls.