These navy microfiber cloths deliver controlled pickup, fast drying, and durable use for high-turnover cleaning in kitchens and front-of-house operations. They handle wet or dry applications and support cross-contamination control with color options tailored to professional workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch zones (menu covers, shaker tops, chair backs, door handles) with a mild detergent and the CTC M915101N navy microfiber terry cloth dampened in water. Rinse cloth often; launder at 160°F with mild detergent. Sanitize surfaces when required by procedure. Dry cloths fully to prevent odors. Regular cleaning prevents cross-contamination, shapes customer perception, deters pests, and prolongs furniture life.#@@#Additional Info#@#CTC’s M915101N 16" x 16" navy microfiber terry cloth is 80% polyester and 20% polyamide. It offers low-lint, non-abrasive cleaning for food service.#@@#General Info#@#Description #@#
These navy microfiber cloths deliver controlled pickup, fast drying, and durable use for high-turnover cleaning in kitchens and front-of-house operations. They handle wet or dry applications and support cross-contamination control with color options tailored to professional workflows.
Manufactured from an 80% polyester / 20% polyamide blend, the cloths release minimal lint during use. Staff can clean stainless steel, glass, and polished surfaces without leaving residue that requires rework.
The fiber composition accelerates drying after rinsing, which limits microbial growth between shifts. Facilities can launder and return items to service faster, improving inventory turnover.
The terry pile cleans without scratching delicate surfaces or coatings. Operators preserve finish integrity on benches, cookware, and serviceware while removing soils effectively.
Designed for wet or dry applications, the cloths perform equally well for dusting, wiping spills, and detailed polishing. Teams can standardize on one cloth for multiple tasks, simplifying supply management.
Navy coloration supports segregation protocols to reduce cross-contamination risk in food service environments. Procurement teams can deploy different colors for designated zones while maintaining a consistent inventory specification.
Each cloth ships in commercial quantities suitable for kitchens, schools, hospitals, and hospitality operations managed since 1998. CSA considerations and laundering best practices extend usable life while preserving performance.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use the CTC 16" x 16" Navy microfiber terry cloth for routine cleaning and sanitation in foodservice environments. Wash at 140°F with mild detergent; avoid fabric softeners and bleach to preserve absorbency. Dry on low heat or air dry to prevent fiber damage. Replace cloths showing fraying or contamination. Store separate color-coded batches to prevent cross contamination. Inspect seams and trim loose threads before each shift to maintain hygiene and longevity.
