Built for mobile catering operations that demand consistent cooking power and straightforward service, this towable grill combines high heat output with durable construction to support continuous outdoor cooking. Operators will rely on six high-performance burners that deliver a total of 99,000 BTU to sear large volumes of protein efficiently while maintaining controllable browning. Designed for transport and deployment, this unit installs on a trailer platform and integrates storage and prep surfaces to streamline on-site workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and close valves before cleaning. Scrape grates and wipe with a mild degreaser; rinse with warm water and dry. Remove grease trays and empty into approved container, then scrub and sanitize. Clean roll dome lid and exterior with non-abrasive stainless cleaner to prevent corrosion. Flush drains and check seals for wear; replace when cracked. Clean burners and vents to avoid grease buildup and fire risk. Maintain coils and joints to extend equipment life and pass CSA/ETL inspections.#@@#Additional Info#@#Crown Verity CV-TG-1 69" towable grill offers 99,000 BTU from six burners, stainless steel grates, dual insulated compartments, mounts two propane tanks, and measures 69" x 124" x 52", meeting cETLus and ETL-Sanitation certifications.#@@#General Info#@#Description #@#
Built for mobile catering operations that demand consistent cooking power and straightforward service, this towable grill combines high heat output with durable construction to support continuous outdoor cooking. Operators will rely on six high-performance burners that deliver a total of 99,000 BTU to sear large volumes of protein efficiently while maintaining controllable browning. Designed for transport and deployment, this unit installs on a trailer platform and integrates storage and prep surfaces to streamline on-site workflow.
#@@# Stainless Steel Cooking#@#
Stainless steel grates and exterior provide corrosion resistance and allow rapid heat transfer for consistent searing across the full cook surface. Chefs will clean and inspect components quickly because the materials tolerate aggressive washdown and resist warping at high temperatures.
#@@# High Output Burners#@#
Six independently controlled burners generate a total of 99,000 BTU, enabling simultaneous multi-item cooking and precise temperature staging. Kitchen managers will stage production flows effectively since each zone responds to a dedicated control valve for repeatable results.
#@@# Integrated Storage Compartments#@#
Two insulated stainless steel compartments with drains secure chilled or held items and provide sanitary storage for proteins and tools. Staff will reduce food handling steps because compartments centralize cold storage and allow fast access during service.
#@@# Towable Trailer Design#@#
Trailer mounts with a 69-inch grill and 124-inch overall depth support rapid relocation for offsite events and mobile feeding operations. Event coordinators will minimize setup time because the unit travels as a single integrated asset with tow hitch compatibility.
#@@# Prep Surfaces And Shelves#@#
Side shelves and work surfaces offer staging for plates, seasonings, and plated food, keeping workflow linear and reducing cross traffic.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and gas lines weekly; tighten fittings and replace worn hoses to prevent leaks. Clean stainless steel grates and exterior after each service with mild detergent and nonabrasive pads; rinse and dry to avoid corrosion. Empty and flush insulated compartments daily to remove liquids and debris. Lubricate trailer hitch and wheel bearings per manufacturer schedule. Verify CSA, cETLus, and ETL-Sanitation labels are legible; test ignition and flame patterns monthly.