Stop compromising throughput for control. This 81-inch outdoor grill delivers focused power and steady heat distribution to support high-volume events and continuous service without sacrificing product consistency. Food service teams gain a robust, certified platform that integrates mobility, safety features, and commercial-grade materials for reliable operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply. Remove grates and radiants; soak in warm, soapy water and scrub with a non-metal brush. Wipe interior surfaces with a mild degreaser, rinse, and dry. Clean burners and ports with a soft wire or toothbrush; clear blockages. Vacuum debris from drip tray and undershelf. Inspect seals and casters; tighten hardware. Clean exterior stainless steel with non-abrasive cleaner, rinse, and polish to prevent corrosion.#@@#Additional Info#@#Crown Verity’s CV-RCB-72WGP-SI-BULK 81" LP grill delivers 159,000 BTU from ten stainless steel burners.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This 81-inch outdoor grill delivers focused power and steady heat distribution to support high-volume events and continuous service without sacrificing product consistency. Food service teams gain a robust, certified platform that integrates mobility, safety features, and commercial-grade materials for reliable operation.
#@@# Burn Power#@#
Ten high-output burners produce a combined 159,000 BTU, enabling rapid searing and consistent plate-to-plate performance. Chefs control heat zones precisely across the full 81-inch cooking surface to handle simultaneous items with predictable results.
#@@# Construction Durability#@#
Stainless steel construction resists corrosion in outdoor environments and simplifies daily cleaning routines. Teams maintain a professional appearance and structural integrity while meeting sanitation workflows required by foodservice operations.
#@@# Cooking Surface#@#
Stainless steel grates and radiants deliver direct heat transfer and retain temperature under continuous load. Operators achieve even char patterns and steady thermal recovery during peak service without frequent adjustments.
#@@# Mobility and Stability#@#
Two 14-inch wheels and two total lock casters allow staff to reposition the unit quickly and secure it in place during service. Adjustable legs and the included undershelf provide a stable work platform on varied surfaces while offering convenient storage for tools and supplies.
#@@# Safety Features#@#
Crash bars above and below control knobs and on each end of the unit protect controls from impact during transport and operation. ETL and ETL-Sanitation listings confirm compliance with recognized safety and hygiene protocols, supporting inspections and procurement standards.
#@@# Fuel and Installation#@#
Configured for liquid propane with a single inlet and an included hose, the grill accommodates bulk tanks to extend runtime between replacements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris from stainless steel grates to maintain consistent heat distribution. Clean radiants and grease trays after each service shift using approved degreasers. Verify regulator and hose connections for LP leaks with a soap solution before ignition. Tighten fasteners on legs, wheels and crash bars monthly. Schedule CSA or ETL-Sanitation recertification as required. Record maintenance actions and operating hours for warranty compliance.