Command-grade outdoor cooking power engineered for continuous service and predictable results. This 81-inch liquid propane grill delivers 159,000 BTU across ten independently controlled burners, enabling simultaneous high-volume searing and low-temperature finishing without compromising output or consistency. Restaurant operators, catering teams, and hospitality managers benefit from robust stainless steel construction and certifications that support foodservice deployment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and close valve. Remove grates and radiants; soak in hot, soapy water and scrub with a nonmetal brush. Scrape grease trays and wipe interiors with a degreaser rated for stainless steel. Clean burners with a soft wire to clear ports; avoid bending. Vacuum condenser areas and vents to prevent fires. Rinse parts, dry fully, reassemble, and test ignition. Schedule deep clean weekly and inspect seals, fasteners, and CSA/ETL-Sanitation tags for service compliance.#@@#Additional Info#@#Crown Verity’s CV-RCB-72WGP-LP 81" liquid propane grill offers 159,000 BTU from ten stainless steel burners. It features durable construction, radiants, grates, an undershelf, two wheels, and total-lock casters, ideal for high-volume outdoor cooking.#@@#General Info#@#Description #@#
Command-grade outdoor cooking power engineered for continuous service and predictable results. This 81-inch liquid propane grill delivers 159,000 BTU across ten independently controlled burners, enabling simultaneous high-volume searing and low-temperature finishing without compromising output or consistency. Restaurant operators, catering teams, and hospitality managers benefit from robust stainless steel construction and certifications that support foodservice deployment.
#@@# Burn Pattern Control#@#
Ten separate burners provide precise heat zoning across the full 81-inch cooking surface, allowing teams to sear, char, and hold within distinct thermal bands. Operators achieve faster throughput and reduced product loss by matching grill zones to specific menu tasks.
#@@# Stainless Steel Durability#@#
The stainless steel body, grill, radiants, undershelf, and legs resist corrosion in outdoor settings and simplify sanitation protocols. Staff minimize maintenance time and extend service life through corrosion-resistant materials that withstand frequent cleaning and heavy use.
#@@# High Thermal Output#@#
A combined 159,000 BTU rating supplies sustained, high-intensity heat for rapid searing and short cook cycles, supporting peak-hour production without performance drop. Kitchens reduce turnaround times and maintain consistent product quality under continuous load.
#@@# Mobility and Stability#@#
Two 14-inch wheels paired with two total-lock casters permit controlled relocation and secure stationing on uneven terrain. Crews can reposition the unit for service or storage without dismantling, then lock the casters to maintain a stable cookline.
#@@# Safety and Protection#@#
Crash bars above and below control knobs and at each end safeguard controls and operators during busy service and transport. Staff mitigate accidental impact damage and preserve regulator and valve integrity in crowded environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and ignition systems monthly; remove grease and debris with a degreasing agent and nylon brush to maintain consistent 159,000 BTU output. Clean stainless steel exterior using pH-neutral detergent and soft cloth; polish along the grain to prevent streaks. Verify regulator and hose connections for leaks using soapy water; tighten fittings as needed. Calibrate flame height per manufacturer guidelines and store under cover when idle to reduce corrosion.