Stop sacrificing throughput for control. This commercial outdoor charbroiler delivers consistent high-heat performance across a wide cooking surface while maintaining precise burner-level control, enabling chefs to manage multiple protein and produce items without compromise. Designed for high-volume outdoor operations, the unit provides a rugged stainless steel platform that balances durability and serviceability for continuous daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow grill to cool fully. Remove grates and radiants; scrub with a nylon brush and warm, soapy water. Degrease stainless surfaces with a commercial degreaser; rinse and wipe dry. Clean drip tray and grease troughs daily to prevent fires. Inspect burners and ports for clogs; clear with a soft wire if needed. Clean wheels and casters, check fasteners, and document maintenance to extend equipment life and ensure CSA/ETL-Sanitation compliance.#@@#Additional Info#@#Crown Verity CV-RCB-72RGP-SI-BULK 81" Grill offers 159,000 BTU from 10 LP burners. It features stainless steel construction, integrated roll dome, Pro Griddle Package, and mobility with wheels and casters.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This commercial outdoor charbroiler delivers consistent high-heat performance across a wide cooking surface while maintaining precise burner-level control, enabling chefs to manage multiple protein and produce items without compromise. Designed for high-volume outdoor operations, the unit provides a rugged stainless steel platform that balances durability and serviceability for continuous daily use.
#@@# Ten-Burner Configuration#@#
The grill features ten independently controlled burners rated to produce a combined 159,000 BTU, allowing staff to allocate zones for searing, direct grilling, and holding. Operators achieve rapid temperature recovery after heavy loading, minimizing downtime between peak service periods.
#@@# Expanded Cooking Surface#@#
Manufactured with an 81-inch width and 28-inch depth, the platform accommodates large-volume cook lines and full-size sheet pans adjacent to the grates. Chefs can place multiple batches simultaneously, reducing staging time and increasing output per labor hour.
#@@# Stainless Steel Construction#@#
The housing, grates, radiants, undershelf, and legs are constructed from stainless steel to resist corrosion in outdoor environments and allow for frequent washdown per sanitation protocols. Maintenance teams can easily remove lift-off components for cleaning, extending service intervals and lowering lifecycle costs.
#@@# Mobility and Stability#@#
Engineers equipped the unit with two 14-inch wheels and two total-lock casters, enabling repositioning while securely locking the grill during operation. Kitchen staff can relocate the grill for service coverage or storage without mechanical assistance, improving layout flexibility.
#@@# Safety Reinforcements#@#
Designers installed crash bars above and below the control knobs and at each end of the unit to protect controls and personnel during high-traffic service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Secure the grill on a level, noncombustible surface and check all fittings for tightness before each use. Inspect burners and radiants monthly; remove debris and scale with a brass brush for even heat. Clean stainless steel surfaces after each shift with a pH-neutral cleaner and soft cloth; rinse and dry to avoid spotting. Drain grease trays daily and degrease undershelf areas weekly. Check caster locks and wheels quarterly; tighten hardware to specs.