Stop sacrificing throughput for control. This outdoor commercial grill delivers consistent high-heat performance across a wide cooking surface while handling large tank capacities, allowing service teams to maintain output without interruption. Designed for professional kitchens, it balances durable construction with serviceable components to reduce downtime and simplify maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and close cylinder valve. Remove grates and radiants; soak in warm, soapy water and scrub. Wipe interior surfaces with mild detergent; remove grease from burners and knobs with degreaser. Clean exterior stainless steel with a soft cloth and approved cleaner, following grain. Clear vents and wheels of debris. Rinse, dry completely, and reconnect gas. Regular cleaning prevents contamination, fires, high energy use, and equipment failure.#@@#Additional Info#@#Crown Verity CV-RCB-72RDP-SI50/100 81" Grill offers 159,000 BTU from ten stainless steel burners, an 81" cooking surface, dual roll domes, bun racks, undershelf, two wheels, total-lock casters, crash bars, and fits 50 to 100-pound tanks.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This outdoor commercial grill delivers consistent high-heat performance across a wide cooking surface while handling large tank capacities, allowing service teams to maintain output without interruption. Designed for professional kitchens, it balances durable construction with serviceable components to reduce downtime and simplify maintenance.
#@@# Stainless Steel Construction#@#
Crafted from stainless steel, the unit resists corrosion and withstands frequent use in outdoor foodservice environments. Operators can clean surfaces quickly and expect structural stability under repeated thermal cycles.
#@@# High Heat Output#@#
Delivering 159,000 BTU across the cooking surface, the grill produces rapid searing temperatures necessary for high-volume charbroiling. Chefs achieve consistent cooking results while reducing batch times during peak service.
#@@# Ten Burner Array#@#
The ten-burner configuration provides zoned heat control across the 81-inch width, enabling simultaneous preparation of different proteins and sides. Staff can allocate burners for direct searing or lower-heat finishing without cross-interference.
#@@# Large Fuel Capacity#@#
Configured to accept 50 to 100-pound tanks, the system reduces the frequency of tank swaps during long shifts and supports extended outdoor events. Managers minimize service interruptions and reduce labor associated with refueling.
#@@# Mobility and Stability#@#
Equipped with two 14-inch wheels and two total lock casters, the grill offers controlled mobility for repositioning and secure anchoring during service. Teams can move the unit as needed and lock it firmly to preserve workflow and safety.
#@@# Serviceable Components#@#
The design includes stainless steel grates, radiants, and a removable undershelf for access to burners and gas fittings, simplifying routine maintenance. Technicians can complete inspections and replacements faster, restoring full operation with minimal labor.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent 159,000 BTU output. Clean stainless steel surfaces with a nonabrasive detergent and microfiber cloth; rinse and dry to avoid spotting. Scrub grates and radiants with a stiff brush after cool down and season with a light oil film to prevent corrosion. Verify gas hose connections and crash bars for damage; replace defective parts immediately. Level unit and check caster locks before each service.