This heavy-duty LP grill is designed for outdoor, high-volume operations, ensuring crews can serve large events with excellent sear quality and temperature stability. It combines commercial materials and serviceable components to minimize downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and close LP tank valve. Remove grates and radiants; soak in warm, soapy water and scrub with a non-abrasive brush. Wipe stainless surfaces with mild detergent and soft cloth; rinse and dry. Clean grease troughs and wipe burners; clear burner ports with a soft wire. Vacuum condenser coils and vents weekly. Inspect seals, wheels, and casters for wear and tighten fasteners. Regular cleaning prevents contamination, fires, higher energy use, and equipment failure.#@@#Additional Info#@#Crown Verity CV-RCB-72-SI50/100 Grill delivers 159,000 BTU from ten burners. It measures 81" x 28" and supports 50-100 lb tanks. Features include wheels, total-lock casters, and commercial-grade construction for outdoor use.#@@#General Info#@#Description #@#
This heavy-duty LP grill is designed for outdoor, high-volume operations, ensuring crews can serve large events with excellent sear quality and temperature stability. It combines commercial materials and serviceable components to minimize downtime.
The stainless steel body resists corrosion in outdoor conditions, making daily cleaning easier. Maintenance crews can quickly access panels and surfaces to sustain uptime and ensure sanitary compliance.
With 159,000 BTU distributed across ten independently controlled burners, this grill provides sustained searing capacity across the full 81-inch cooking surface. Operators can adjust zones to manage items cooking at different profiles simultaneously.
The grates are engineered to withstand repeated thermal cycling, delivering uniform contact sear across the width of the platform. Chefs can expect consistent grill marks and even conduction for proteins and vegetables.
Two 14-inch wheels and two total lock casters enable teams to reposition the unit for service or storage, locking it securely during operation. Staff can move the grill with reduced strain while maintaining alignment for repeatable setup.
The configuration accommodates 50 to 100-pound tanks and includes a single inlet with a gas hose for rapid connection, allowing for extended run times and simplified tank change procedures during long shifts.
Crash bars above and below control knobs and on each end protect controls and users in tight service lanes, while cETLus and ETL Sanitation listings confirm tested safety and cleanability. Supervisors can enforce local codes with equipment that meets recognized standards.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain even flame and 159,000 BTU output. Clean stainless steel grates and exterior after each service using a nonabrasive detergent and warm water; rinse thoroughly to prevent chemical residue. Flush grease trays and inspect radiants monthly, replacing warped components immediately. Verify regulator and 5131 gas hose connections before ignition. Calibrate thermostat and check CSA, cETLus and ETL-Sanitation labels during scheduled audits.