Handle high-volume outdoor cooking without compromise. This gas charbroiler delivers consistent heat distribution across an 81-inch cooking surface while sustaining a powerful output of 159,000 BTU to meet intense service demands. Food service teams benefit from reliable performance and built-in protections that reduce operational interruptions and simplify daily workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off LP supply before cleaning. Remove grates and radiants; soak in warm water with degreaser, scrub with a non-metal brush, rinse, and air dry. Wipe stainless surfaces with mild detergent, then sanitize food-contact areas per CSA guidelines. Clean grease tray and exterior daily; inspect burners for clogs and clear with soft wire. Vacuum condenser or vents monthly. Regular cleaning prevents bacteria, fires, high bills, breakdowns, and inspection failures.#@@#Additional Info#@#Crown Verity CV-RCB-72-SI-BULK 81" Grill delivers 159,000 BTU from ten LP burners. It features stainless steel construction, integrated crash bars, and two total-lock casters, accommodating bulk tanks, and is cETLus and ETL-Sanitation certified.#@@#General Info#@#Description #@#
Handle high-volume outdoor cooking without compromise. This gas charbroiler delivers consistent heat distribution across an 81-inch cooking surface while sustaining a powerful output of 159,000 BTU to meet intense service demands. Food service teams benefit from reliable performance and built-in protections that reduce operational interruptions and simplify daily workflows.
#@@# Stainless Construction#@#
The stainless steel body, grill, radiants, undershelf, and legs provide excellent corrosion resistance and maintain structural integrity in commercial outdoor conditions. Operators enjoy a long service life and simplified sanitation procedures due to smooth surfaces that resist fouling.
#@@# High Heat Output#@#
Ten burners combine to supply 159,000 BTU for rapid searing and steady temperatures across the entire plate area. Chefs achieve consistent cooking results across multiple protein loads, reducing variability in cook times and minimizing plate rework.
#@@# Spacious Cooking Surface#@#
The 81-inch width and 28-inch depth create an expansive grilling area that accommodates large-volume menus and bulk tank setups. Kitchens can increase throughput by staging multiple items simultaneously while preserving grill spacing for even exposure.
#@@# Mobility and Stability#@#
Two 14-inch wheels paired with two total lock casters enable easy repositioning and secure placement on varied outdoor surfaces. Staff can move the unit for service or storage and lock it in place to maintain alignment during peak shifts.
#@@# Safety and Protection#@#
Crash bars positioned above and below control knobs and at each end provide physical guarding against impacts and accidental contact. Managers can reduce the risk of control damage and unintended adjustments during busy operations.
#@@# Certifications and Compliance#@#
cETLus and ETL-Sanitation listings confirm that the design meets recognized electrical, gas, and sanitation standards for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris with a brass brush to maintain consistent flame patterns. Clean stainless steel surfaces using a pH-neutral detergent and soft cloth; rinse and dry to prevent spotting. Empty grease troughs daily and sanitize with approved cleaners to reduce fire risk. Verify regulator and hose connections before each use; replace any cracked lines immediately. Calibrate valves seasonally and document service dates for compliance with CSA and ETL-Sanitation requirements.