Built for high-volume outdoor kitchens where durability and consistent heat are essential, this commercial grill offers exceptional cooking performance and reliable output across large workloads. Professional teams will value the rapid recovery and expansive cooking surface that support continuous service for events, catering, and busy foodservice operations. The stainless steel construction resists corrosion and simplifies cleaning, while the unit accommodates large propane cylinders to extend run time between exchanges.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and close tank valve. Remove grates and radiants. Scrape grease from firebox and wipe with a mild detergent solution; rinse with clear water and dry. Clean exterior stainless steel with non-abrasive cleaner following grain. Vacuum or brush burners and pilot orifices; inspect for clogs. Empty drip tray and degrease vents and wind guards. Reassemble only when all parts are dry. Regular cleaning prevents contamination, fires, higher energy use, and equipment failure.#@@#Additional Info#@#Crown Verity's CV-RCB-60WGP-SI50/100 grill offers 129,000 BTU from eight stainless steel burners. It uses liquid propane, has a stainless steel surface, and includes features like crash bars and wheels. It accommodates 50 to 100-pound tanks.#@@#General Info#@#Description #@#
Built for high-volume outdoor kitchens where durability and consistent heat are essential, this commercial grill offers exceptional cooking performance and reliable output across large workloads. Professional teams will value the rapid recovery and expansive cooking surface that support continuous service for events, catering, and busy foodservice operations. The stainless steel construction resists corrosion and simplifies cleaning, while the unit accommodates large propane cylinders to extend run time between exchanges.
#@@# Burn Power#@#
Eight independently controlled burners deliver a combined 129,000 BTU, enabling chefs to create multiple heat zones for searing, grilling, and indirect cooking simultaneously. Operators gain precise control over each zone, which reduces cycle time for high-volume orders and enhances product consistency.
#@@# Cooking Surface#@#
A generous 69 inches of cooking width provides ample space for large pans and multiple protein items at once, minimizing batch changes during peak periods. Staff can stage diverse menu components side by side, maintaining throughput without crowding a single zone.
#@@# Construction Quality#@#
The full stainless steel body, grates, radiants, undershelf, and legs ensure structural strength and resistance to outdoor elements and frequent cleaning. Maintenance crews benefit from durable materials that minimize corrosion-related repairs and maintain appearance over time.
#@@# Mobility and Stability#@#
Two 14-inch wheels and two total lock casters combine portability with secure positioning for various service layouts and storage needs. Teams can quickly reposition the unit for service line changes and lock it firmly to meet stability and safety protocols.
#@@# Fuel Capacity#@#
The design accommodates 50 to 100-pound propane tanks via a single inlet, extending continuous run time and limiting downtime for tank swaps.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris for consistent flame distribution. Clean stainless steel surfaces with a soft cloth and mild detergent; rinse and dry to avoid spotting. Scrub grates and radiants with a brass brush after cooling to remove carbon buildup. Check the gas hose and regulator for cracks; replace at the first sign of wear. Verify caster locks and wheel integrity; torque fasteners per manufacturer specs. Schedule an annual safety inspection by a certified CSA technician.