Built for continuous service, this heavy-duty outdoor grill combines robust output and durable construction to handle back-to-back cooking cycles without performance loss. Chefs and operations managers will appreciate the consistent heat distribution across eight burners that support large-volume cooking while maintaining control and reliability. Owners benefit from a unit that integrates safety features and mobility for flexible placement and streamlined service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and close valve before cleaning. Remove grates and radiants; soak in warm, soapy water and scrub with a non-metal brush. Wipe stainless surfaces with a mild detergent solution, then rinse and dry to prevent corrosion. Clean drip tray and grease channels daily to prevent fires. Inspect burners and orifices; clear obstructions with a soft brush. Vacuum condenser coils and check seals monthly to save energy and avoid breakdowns. Reconnect gas only after unit is fully dry.#@@#Additional Info#@#Crown Verity’s CV-RCB-60WGP-SI-BULK outdoor grill offers 129,000 BTU from eight stainless steel burners in a 69" x 28" size. It includes stainless steel grates, wind guards, casters, LP hookup, and safety features.#@@#General Info#@#Description #@#
Built for continuous service, this heavy-duty outdoor grill combines robust output and durable construction to handle back-to-back cooking cycles without performance loss. Chefs and operations managers will appreciate the consistent heat distribution across eight burners that support large-volume cooking while maintaining control and reliability. Owners benefit from a unit that integrates safety features and mobility for flexible placement and streamlined service.
#@@# Stainless Steel Build#@#
Engineers specified stainless steel for exterior panels, grates, radiants, undershelf, and legs to resist corrosion in outdoor environments. Operators enjoy reduced maintenance and predictable long-term structural integrity, minimizing replacement costs and downtime.
#@@# High Heat Capacity#@#
The system delivers 129,000 BTU through eight independently controlled burners to support simultaneous searing and indirect cooking. Line cooks achieve rapid temperature recovery and uniform surface heat, enabling high throughput during peak service periods.
#@@# Wind Protection Design#@#
The unit includes 30-inch wind guards to minimize heat loss and stabilize flame performance in open-air settings. Kitchens and catering teams experience more consistent cook times and reduced fuel waste when working in variable weather conditions.
#@@# Mobility and Stability#@#
The design integrates two 14-inch wheels and two total lock casters, plus 30-inch legs, allowing repositioning and secure placement on uneven grounds. Event staff and facilities personnel can relocate the grill quickly and lock it in place for safe operation during service.
#@@# Safety and Compliance#@#
Factory-installed crash bars above and below control knobs and on each end protect controls from accidental contact while meeting cETLus and ETL-Sanitation listings. Purchasing managers receive documented compliance with common commercial standards, simplifying inspection and approval processes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and clean ports with a soft brush to maintain even flame distribution. Remove grates and radiants monthly; soak in warm, soapy water and scrub with a nonabrasive pad. Flush grease trays after each service and verify crash bars and control knobs operate smoothly. Check gas hose connections for leaks using a soap solution; tighten fittings when necessary. Calibrate ignition and confirm CSA and ETL-Sanitation labels remain visible.