Dominate outdoor cooking lines with a robust grill designed for continuous service and precise heat control. This 69-inch commercial unit generates 129,000 BTU across eight independently controlled burners, allowing for simultaneous searing and low-temperature finishes without sacrificing throughput. Food service managers will appreciate the stainless steel construction and certified sanitation listings that support daily heavy use and regulatory compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and close LP supply before cleaning this Crown Verity grill. Remove grates and radiants; soak in warm soapy water and scour with a non-metal brush. Scrape grease from drip trays and wipe interior with a mild detergent solution. Clean exterior stainless surfaces with a non-abrasive cloth and polish suitable stainless cleaner. Rinse parts, dry completely, and reassemble. Clean vents and burners regularly to prevent grease buildup, fires, and equipment failure.#@@#Additional Info#@#Crown Verity CV-RCB-60RWP-SI50/100 69" Grill offers 129,000 BTU from eight LP burners in a stainless steel body. It includes grates, a roll dome, wheels, a gas hose, crash bars, and a 371-pound chassis for outdoor cooking.#@@#General Info#@#Description #@#
Dominate outdoor cooking lines with a robust grill designed for continuous service and precise heat control. This 69-inch commercial unit generates 129,000 BTU across eight independently controlled burners, allowing for simultaneous searing and low-temperature finishes without sacrificing throughput. Food service managers will appreciate the stainless steel construction and certified sanitation listings that support daily heavy use and regulatory compliance.
#@@# Burn Power#@#
Eight burners deliver a combined 129,000 BTU, enabling staff to manage multiple pans and grills simultaneously. Operators achieve rapid temperature recovery and consistent searing across the entire cooking surface, enhancing line speed and product consistency.
#@@# Robust Construction#@#
Stainless steel fabrication encompasses the cabinet, grill, radiants, undershelf, and legs for corrosion resistance and easy cleaning. Maintenance crews can access lift-off components and replaceable parts without specialized tools, minimizing downtime and service costs.
#@@# Safety Features#@#
Crash bars positioned above and below control knobs, along with end-mounted bars, protect controls from impact and accidental activation. Certifications from cETLus and ETL-Sanitation confirm adherence to electrical and sanitation standards required in institutional and commercial settings.
#@@# Mobility Options#@#
Two 14-inch wheels and two total lock casters provide stable mobility for repositioning on patios, banquet setups, or seasonal storage. Staff can lock the unit in place during service to prevent movement and unlock it for transport or maintenance.
#@@# Fuel Compatibility#@#
Designed for liquid propane operation with a single inlet and included gas hose, the system simplifies field installation and fuel management. Technicians can perform quick connections and verify pressure settings to match site fuel configurations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove ash and grease with a brass brush to maintain consistent 129,000 BTU performance. Clean stainless steel surfaces with a neutral detergent and rinse to prevent corrosion. Verify gas hose connections and test for leaks using soapy water; tighten fittings when bubbles appear. Adjust cooking grates and radiants after cooling to ensure even heat distribution. Replace worn seals and check caster locks before each service.