Built for high-volume outdoor kitchens where throughput and consistency are essential, this commercial grill offers robust heat and durable construction for continuous service. Operators benefit from precise control with eight independently adjustable burners that range from low-heat holding to full sear, enabling quick turnaround on large orders while maintaining product quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and close LP supply before cleaning. Remove grates and radiants; soak in hot, soapy water for 15–30 minutes, then scrub with a non-metal brush. Wipe interior surfaces with a mild detergent and rinse with clean water. Clean grease trays and crash bars; inspect burners for clogs and clear ports with a soft wire. Clean stainless exterior with non-abrasive cleaner and dry to prevent corrosion. Schedule coil and vent checks monthly to prevent fires and keep CSA inspections passing.#@@#Additional Info#@#Crown Verity’s CV-RCB-60RWP-SI-BULK 69" grill offers 129,000 BTU from eight LP burners and stainless steel radiants.#@@#General Info#@#Description #@#
Built for high-volume outdoor kitchens where throughput and consistency are essential, this commercial grill offers robust heat and durable construction for continuous service. Operators benefit from precise control with eight independently adjustable burners that range from low-heat holding to full sear, enabling quick turnaround on large orders while maintaining product quality.
#@@# Eight Burner Output#@#
Eight burners produce a combined 129,000 BTU, providing scalable heat across the expansive 69-inch cooking surface. Chefs achieve consistent searing and rapid recovery between loads, minimizing queue times during peak service.
#@@# Stainless Construction#@#
The stainless steel body, grill, radiants, undershelf, and legs resist corrosion in outdoor environments, simplifying sanitation protocols. Staff can complete cleaning cycles more efficiently and uphold hygiene standards required by institutional buyers.
#@@# Large Cooking Surface#@#
A 69-inch wide cook area accommodates multiple large pans and ensures continuous product flow for high-volume applications. Teams can stage simultaneous production lines without crowding, enhancing overall throughput and layout efficiency.
#@@# Mobility and Stability#@#
Two 14-inch wheels, combined with two total-lock casters, allow staff to reposition the unit for event setups or storage while locking mechanisms secure placement during operation. Operators can adapt to changing site plans without compromising safety.
#@@# Safety Features Package#@#
Crash bars above and below the control knobs and at each end protect controls and reduce accidental activation during busy service. Inspectors and facility managers note that the unit aligns with operational safety expectations.
#@@# Regulatory and Fuel Compliance#@#
The grill ships for liquid propane and carries cETLus and ETL-Sanitation listings, confirming compliance with performance and sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and flush orifice ports with compressed air to prevent clogging and maintain consistent 129,000 BTU output. Remove stainless steel grates and radiants, soak in warm detergent, scrub with nonabrasive brush, then rinse and dry before reassembly. Tighten crash bars and caster hardware monthly to preserve alignment. Check LP hose and fittings for leaks using soapy water; replace aged components promptly to ensure safe operation.