Stop trading output for control. This commercial outdoor grill delivers sustained high heat and heavy-duty construction to meet continuous service demands while preserving consistent cooking zones across a wide surface, enabling teams to execute large menus without slowdowns.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and close LP supply. Remove grates and radiants; soak in warm, soapy water. Scrape grease from burner wells and wipe interior with a non-abrasive degreaser. Clean exterior stainless steel with mild detergent, rinse, and dry to prevent corrosion. Vacuum debris from control areas and check CSA-listed fittings for leaks. Inspect wheels, casters, and crash bars. Reassemble when completely dry and reconnect LP; test burners for proper ignition and flame.#@@#Additional Info#@#Crown Verity’s CV-RCB-60RDP-SI50/100 grill offers 129,000 BTU from eight LP burners, stainless steel grates, roll domes, bun racks, and two lock casters.#@@#General Info#@#Description #@#
Stop trading output for control. This commercial outdoor grill delivers sustained high heat and heavy-duty construction to meet continuous service demands while preserving consistent cooking zones across a wide surface, enabling teams to execute large menus without slowdowns.
#@@# Eight Powerful Burners#@#
Eight individually controlled burners produce a combined 129,000 BTU, allowing staff to allocate heat precisely across the 69-inch cooking width. Operators can stage multiple cooking tasks simultaneously, increasing throughput and maintaining consistent sear quality for high-volume service.
#@@# Robust Stainless Shell#@#
Stainless steel construction covers the grill, radiants, undershelf, legs, and bun racks to resist corrosion and maintain structural integrity in outdoor environments. Chefs will benefit from long service intervals and predictable performance under repeated thermal cycling.
#@@# Generous Capacity Design#@#
The unit accommodates 50 to 100-pound tanks and includes two 30-inch roll domes, supporting extended unattended cooking and variable load sizes. Kitchens will reduce downtime for fuel changes and manage larger batch grilling with fewer interruptions.
#@@# Mobility With Stability#@#
Two 14-inch wheels coupled with two total lock casters provide secure transport and fixed placement when required. Event teams can reposition the grill quickly and lock it firmly for safe operation on uneven surfaces.
#@@# Safety And Serviceability#@#
Crash bars above and below control knobs, plus end protection, minimize impact to critical controls during busy operations and transport. Technicians can access components easily for routine maintenance thanks to straightforward paneling and standard fittings.
#@@# Certified For Commercial Use#@#
The unit carries cETLus and ETL-Sanitation listings and runs on liquid propane with a single inlet, complying with common safety and sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris for consistent 129,000 BTU output. Scrub stainless steel grill grates and radiants after each use with a brass brush and food-safe degreaser; rinse and dry to prevent corrosion. Check gas hose and fittings for leaks with soapy water before each use; replace any hose with cracks or stiffness. Lubricate wheel bearings semiannually and tighten caster locks; ensure unit sits level for even cooking.