Built for continuous outdoor service, this 69-inch charbroiler delivers consistent high-heat performance across large volume operations. Restaurants, catering fleets, and event teams benefit from a powerful 129,000 BTU output and eight independent burners that allow for simultaneous zone control, catering to varied cooking tasks. The stainless steel construction resists corrosion in open-air environments, while integrated safety features protect staff and equipment during heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and close tank valve. Scrape grates and brush radiants after cooling; remove debris from tray. Wipe stainless steel with mild detergent and warm water, rinse, then dry. Clean burner ports with a soft brush. Vacuum coils and vents to improve efficiency. Dispose of grease safely; avoid flames during cleaning. Perform daily checks and weekly deep clean to reduce bacteria, fire risk, energy use, and equipment failure.#@@#Additional Info#@#Crown Verity’s CV-RCB-60RDP-SI-BULK 69" outdoor grill offers 129,000 BTU from eight LP burners, stainless steel grates, two 30" roll domes, bun racks, undershelf, crash bars, and two locking casters.#@@#General Info#@#Description #@#
Built for continuous outdoor service, this 69-inch charbroiler delivers consistent high-heat performance across large volume operations. Restaurants, catering fleets, and event teams benefit from a powerful 129,000 BTU output and eight independent burners that allow for simultaneous zone control, catering to varied cooking tasks. The stainless steel construction resists corrosion in open-air environments, while integrated safety features protect staff and equipment during heavy use.
#@@# Radiant Heat Control#@#
Eight burners produce concentrated heat that chefs can stage across the full 69-inch cooking surface, enabling both direct sear and indirect finish on the same unit. Operators can adjust individual zones to match menu pacing and reduce hold times on high-demand items, ensuring efficiency.
#@@# Heavy-Duty Construction#@#
The full stainless steel body, grill, radiants, undershelf, and legs deliver structural stability for continuous outdoor duty. Managers can maintain service schedules with less downtime because the surfaces withstand frequent cleaning and exposure to the elements.
#@@# Large Capacity Surface#@#
A 69-inch grate area accommodates multiple protein cuts and large pans, making it ideal for event production and high-volume kitchens. Kitchen teams can scale production without excessive item rotation, preserving cook time and consistency for every dish.
#@@# Mobility and Stability#@#
Two 14-inch wheels, along with two total lock casters, provide transportability for seasonal setups and secure anchoring during service. Staff can easily move the unit across uneven surfaces and lock it in place to maintain safe workflows.
#@@# Bulk Tank Ready#@#
The design accepts bulk liquid propane tanks and includes a single inlet with an NGH05 hose when required, simplifying fuel logistics for long events. Supervisors can reduce tank swaps and maintain continuous heat output during prolonged service, enhancing operational efficiency.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain 129,000 BTU output. Scrub stainless steel grates and surfaces with nonabrasive detergent and warm water; rinse thoroughly and dry to prevent spots. Verify LP connections and hose integrity before each service; tighten fittings and replace damaged components. Clean radiants and grease trays daily to reduce flare-ups. Lubricate caster wheels periodically and check crash bars for secure mounting to ensure safe operation.