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Crown Verity CV-RCB-60-SI-BULK 69" Series Grill - 129,000 BTU

Crown Verity

Was: $4,705.00
Now: $4,246.11
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SKU:
CV-RCB-60-SI-BULK
Weight:
320.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
CV-RCB-60-SI-BULK__13024
Burner Qty:
6
Finish:
Stainless steel
Grate Construction:
Stainless steel grates
Oven Type:
Series Grill
Total BTU:
129,000 BTU
email_price:
no
Tags:
Charbroiler, Gas, Outdoor Grill
Label Option type:
rectangles
Net Price:
3598.40
msrp_price:
no
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Outdoor Cooking Equipments>>Commercial Outdoor Grill
call_price:
no
map_price:
yes
Mfr Toll Free:
(888) 505-7240
Freight Class:
100
Packed By:
1 each
add_to_cart:
no
MAP Price:
4705.00
Manufacturer:
Crown Verity
login_price:
yes
Product ID:
746ae95d-09ca-4af8-a74a-fb100fafdfab
List Price:
5536.00
Trigger BC Integration:
Y-4/13/2026_6:00PM
Taxonomy Weight:
320
cETLus Certified:
Yes
Primary Image:
Crown Verity_CV-RCB-60-SI-BULK.png
Filter_Width:
61 - 80 Inches
Sale Price:
4246.11
Filter Type:
Grills
Filter_Manufacturer:
Crown Verity
Filter_Power Type:
Liquid Propane
Filter_Total BTU:
100,000 - 129,000 BTU
Filter_Type:
Grills
warranty:
Crown Verity_CV-RCB-60-SI-BULK_1.pdf
Power Type:
Liquid Propane
Item Type:
Grills
ETL Sanitation Listed:
Yes
Lead Time:
7 Business Days
Ship From:
CA: N3S 7V8
Keyfeatures5:
Accommodates bulk tanks for service
Keyfeatures4:
Includes crash bars for protection
Keyfeatures6:
cETLus and ETL-Sanitation certified
Keyfeatures:
129,000 BTU output for high-capacity cooking
Keyfeatures3:
Six burners for flexible zones
Keyfeatures2:
Stainless steel for durability
short_description:
Crown Verity cv-rcb-60-si-bulk 69" grill offers 129,000 BTU with stainless steel build, six burners, grates, radiants, undershelf, legs, two wheels, and two lock casters.
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Stop trading durability for output. This outdoor commercial grill delivers robust heat and continuous operation for high-volume foodservice without compromising control or sanitation, making it suitable for restaurants, catering, university dining, hospitals, and hospitality operations. Designed for liquid propane use and built from stainless steel, the unit organizes eight high-capacity burners into a 69-inch cooking surface that sustains 129,000 BTU to handle sustained service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let grill cool. Remove grates and radiants; wash with warm, soapy water and a non-abrasive pad. Scrape grease from drip trays and wipe interior with degreaser for stainless steel. Clean exterior with mild detergent, rinse, and dry to prevent corrosion. Inspect burners and ports; clear obstructions with a soft brush. Check seals and casters; tighten hardware as needed. Regular cleaning prevents contamination, fires, inefficiency, and equipment failure.#@@#Additional Info#@#Crown Verity's CV-RCB-60-SI-BULK 69" gas grill offers 129,000 BTU, stainless steel build, six burners, grates, radiants, LP inlet with hose, two 14" wheels, two lock casters, CSA safety listings, and ETL-Sanitation.#@@#General Info#@#Description #@# Stop trading durability for output. This outdoor commercial grill delivers robust heat and continuous operation for high-volume foodservice without compromising control or sanitation, making it suitable for restaurants, catering, university dining, hospitals, and hospitality operations. Designed for liquid propane use and built from stainless steel, the unit organizes eight high-capacity burners into a 69-inch cooking surface that sustains 129,000 BTU to handle sustained service periods. #@@# Stainless Steel Construction#@# Stainless steel construction resists corrosion and stands up to frequent outdoor use while simplifying cleaning and maintenance. The metal finish provides structural rigidity for heavy pans and frequent repositioning during service. #@@# High Heat Output#@# The unit produces 129,000 BTU across multiple burners to maintain consistent searing temperatures and rapid recovery when adding product. Chefs retain temperature control under continuous load for predictable cook times and throughput. #@@# Multiple Burners#@# Eight independently controlled burners allow zone cooking and discrete temperature control across the full 69-inch width. Operators manage different proteins and menu items simultaneously without flavor transfer or bottlenecks. #@@# Commercial Grates#@# Stainless steel grates deliver direct conductive heat and durable contact surfaces that withstand frequent scrubbing and high thermal cycling. The grate material reduces warping and preserves even heat distribution across the cooking plane. #@@# Mobility and Stability#@# Two 14-inch wheels and two total-lock casters provide controlled mobility for repositioning and storage while locked casters secure the unit during service. The design accommodates bulk tanks to extend run times between changeovers. #@@# Safety and Compliance#@# Crash bars placed above and below control knobs plus end-mounted guards protect controls from accidental impact and reduce the risk of unintended adjustments. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove grease with a nonabrasive scraper to prevent flareups. Empty drip tray after each service and sanitize with a food-safe detergent; rinse and dry thoroughly. Clean stainless surfaces with a mild detergent and soft cloth to avoid scratches. Check gas hose connections and fittings monthly for leaks using a soap solution; tighten or replace faulty parts. Lubricate caster bearings quarterly and verify wheel locks engage securely.