Stop sacrificing outdoor performance for portability. This 56-inch commercial grill delivers 99,000 BTU across six independently controlled burners, enabling high-throughput cooking while preserving precise heat management for each zone. Food service teams achieve consistent results for large events, concessions, and hospital or campus feeding programs without bottlenecks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and close LP tank valve. Remove grates and radiants; soak in warm, soapy water and scrub with non-metal brush. Wipe interior and exterior stainless steel with mild detergent and soft cloth. Clean grease tray and crash bars; degrease vents and burners, then rinse and dry. Inspect seals, caster locks, hoses and fittings for wear and tightness. Reinstall components, open valve, light according to manual and check for leaks before service.#@@#Additional Info#@#Crown Verity’s CV-RCB-48WGP-SI50/100 56" outdoor grill offers 99,000 BTU from six stainless steel burners, LP gas, stainless steel grates, wind guards, and two wheels with locks.#@@#General Info#@#Description #@#
Stop sacrificing outdoor performance for portability. This 56-inch commercial grill delivers 99,000 BTU across six independently controlled burners, enabling high-throughput cooking while preserving precise heat management for each zone. Food service teams achieve consistent results for large events, concessions, and hospital or campus feeding programs without bottlenecks.
#@@# Stainless Steel Build#@#
The unit features stainless steel construction for exterior panels, grill, radiants, undershelf, and legs to resist corrosion during repeated outdoor use. Operators reduce maintenance time and protect their investment with surfaces that tolerate routine cleaning and exposure to heat.
#@@# Six Burner System#@#
Six burners produce a combined 99,000 BTU with individual control for each zone, allowing chefs to sear, hold, and finish multiple items concurrently. Kitchen staff enhance throughput and menu flexibility by assigning specific heat profiles across the cooking surface.
#@@# Heavy-Duty Grates#@#
Stainless steel grates provide robust support for high volumes of product and resist warping under sustained high temperatures. Teams achieve even sear marks and controlled heat transfer, essential for consistent portion delivery.
#@@# Mobility And Stability#@#
The grill mounts two 14-inch wheels and two total-lock casters, enabling easy repositioning and secure stationing on uneven surfaces. Crew members can transport the unit for events and lock it in place for stable operation during service.
#@@# Large Fuel Capacity#@#
The design accommodates 50 to 100-pound tanks on a single inlet LP configuration, allowing extended run time between changeovers in continuous service. Managers minimize downtime and maintain steady output during long shifts or back-to-back events.
#@@# Safety And Compliance#@#
Crash bars positioned above and below control knobs and at each end protect controls from impact.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and radiants weekly for debris and grease; remove grates and scrub with a brass brush and degreaser to prevent hot spots. Flush drip tray after each shift and sanitize with an approved solution to maintain ETL-Sanitation compliance. Verify regulator and hose connections before use and replace any cracked components. Lubricate caster bearings quarterly and torque wheel fasteners to manufacturer specs. Record maintenance dates and note part replacements for warranty and CSA audits.