For high-volume kitchens and outdoor operations needing consistent throughput, this mobile quadruple-deck pizza oven offers production-grade performance with precise control. It features four independent decks on a 48" chassis, allowing simultaneous baking of up to four 10" pies with accurate temperature control. Ideal for catering, campuses, hospitals, and bars, it ensures repeatable results and sustained output.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and close valves. Cool ovens completely. Scrape loose crumbs from the 47-1/2" x 16" volcano stone cooking surface, then vacuum grit. Wipe stainless steel exterior with mild detergent and a soft cloth; rinse and dry. Clean burners and vent paths of grease to reduce fire risk. Inspect push handles, wheels, casters and seals; tighten or replace as needed. Restore propane after unit is dry and leak-test connections before use.#@@#Additional Info#@#Crown Verity CV-PZ-48-MB Mobile Series quadruple-deck pizza oven delivers 55,000 BTU with four 10" pizza capacity decks, 47.5" volcano stone surface, 304 stainless steel, piezo ignition, mobile casters, ETL-Sanitation and NSF listed.#@@#General Info#@#Description #@#
For high-volume kitchens and outdoor operations needing consistent throughput, this mobile quadruple-deck pizza oven offers production-grade performance with precise control. It features four independent decks on a 48" chassis, allowing simultaneous baking of up to four 10" pies with accurate temperature control. Ideal for catering, campuses, hospitals, and bars, it ensures repeatable results and sustained output.
#@@# Four Independent Decks#@#
Each deck has its own burner and control, enabling staggered loading and zone-specific bake profiles for various doughs and toppings. This setup reduces cycle time and boosts output during peak hours.
#@@# Volcano Stone Surface#@#
The 47-1/2" x 16" volcano stone cooking surface ensures even heat transfer and consistent crust development. Chefs achieve brick oven-like crust quality with reliable production metrics.
#@@# High BTU Input#@#
With a 55,000 BTU rating, the oven delivers fast recovery and uniform heat for continuous service. It minimizes downtime and maintains stable bake temperatures under heavy use.
#@@# Mobile Chassis#@#
Two 14" wheels and two 5" swivel locking casters provide mobility and stability, making it easy to reposition for catering or events. The unit locks securely during operation for safety.
#@@# LP Fuel System#@#
Powered by two vertically mounted 20-pound propane tanks, the oven uses liquid propane for remote or outdoor setups without natural gas. It offers long run times and simple refueling.
#@@# Commercial Construction#@#
Made of 304 stainless steel, the oven is fully assembled, ETL-Sanitation, and NSF compliant. Its durable design ensures easy cleaning and withstands rigorous foodservice demands.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and ignition daily; remove debris and clean ports with a brass brush to maintain flame uniformity. Empty grease traps after each service and sanitize with a food-safe detergent to prevent residue buildup. Wipe all 304 stainless surfaces with a soft cloth and mild detergent; rinse and dry to avoid spotting. Rotate and inspect volcano stones monthly; replace cracked stones to ensure even heat transfer. Verify regulator and 20 lb. propane tank fittings for leaks before operation.