Built for outdoor kitchens and high-volume catering, this triple-deck tabletop pizza oven combines high thermal output with portability to sustain continuous pizza production. Designed for operators needing consistent crust performance across three decks, it delivers 85,000 BTU of controlled heat over a 35-1/2" x 16" volcano stone surface. The unit ships fully assembled and meets ETL-Sanitation and NSF standards for commercial foodservice.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug propane and close valves. Remove stones and brush crumbs into a bin. Wipe interior with mild soap and warm water; avoid abrasive pads on 304 stainless steel. Clean burners and ignition ports with a soft brush; clear debris from vent openings. Scrub exterior with a non-abrasive cleaner and soft cloth. Inspect seals and mounting legs for wear. Reassemble when completely dry, reconnect propane, and test piezo ignition before cooking to ensure safe operation.#@@#Additional Info#@#Crown Verity CV-PZ-36-TT Table Top Series outdoor triple-deck pizza oven uses liquid propane at 85,000 BTU, features a 35.5" volcano stone surface, three 10" pizza capacity, 304 stainless steel, ETL-Sanitation and NSF certified.#@@#General Info#@#Description #@#
Built for outdoor kitchens and high-volume catering, this triple-deck tabletop pizza oven combines high thermal output with portability to sustain continuous pizza production. Designed for operators needing consistent crust performance across three decks, it delivers 85,000 BTU of controlled heat over a 35-1/2" x 16" volcano stone surface. The unit ships fully assembled and meets ETL-Sanitation and NSF standards for commercial foodservice.
#@@# Triple Deck Construction#@#
Three stacked chambers bake up to three 10" pizzas simultaneously, increasing throughput without expanding the footprint. Operators maintain steady service during peak periods while reducing order turnaround time.
#@@# High Thermal Output#@#
An 85,000 BTU rating ensures rapid heat recovery and stable baking temperatures. Chefs achieve consistent bake profiles and predictable char, even under continuous use.
#@@# Volcano Stone Surface#@#
The 35-1/2" x 16" volcanic stone transfers conductive and radiant heat, improving crust texture and moisture retention. It tolerates high temperatures and ensures even color and oven spring for artisan-style pizzas.
#@@# Stainless Steel Body#@#
304 stainless steel resists corrosion and simplifies sanitation in outdoor environments. Smooth surfaces and accessible points reduce maintenance time without special tools.
#@@# Propane Power Supply#@#
Liquid propane operation supports outdoor setups where natural gas is unavailable. The unit uses two vertically mounted 20-pound tanks for extended runtime, enabling flexible placement at events, patios, or temporary kitchens.
#@@# Countertop Portability#@#
The oven’s design supports placement on counters, trailers, or prep stations while ensuring stability. Its adaptable structure allows technicians to incorporate it into workflows seamlessly.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for carbon buildup and clear ports with a soft brush to maintain consistent flame patterns. Drain and clean grease channels after each service to prevent accumulation and flare-ups. Wipe exterior 304 stainless steel with a nonabrasive cleaner and soft cloth; rinse and dry to prevent staining. Verify regulator and hose fittings before each use and replace 20 lb. propane tanks per manufacturer intervals. Calibrate thermostat and check piezo ignition function monthly.