Stop sacrificing throughput for consistency. This mobile triple-deck pizza oven delivers steady thermal performance across three independent stone decks while preserving portability and streamlined sanitation compliance, enabling high-volume operations to maintain product quality during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off LP supply. Remove stones and brush crumbs into a tray. Wipe interior and deck with a mild detergent and warm water, then rinse with clean water. Clean burners and vents with a soft brush; inspect for grease buildup. Degrease exterior with non-abrasive cleaner and a soft cloth. Dry all surfaces before reconnecting gas. Perform weekly coil and wheel checks to prevent fires, lower energy use, and pass CSA and health inspections.#@@#Additional Info#@#Crown Verity CV-PZ-36-CB is a mobile propane pizza oven with 42,500 BTU, three burners, and a 35.5" x 16" stone surface for three 10" pizzas per deck. It features stainless steel, piezo ignition, and includes propane tanks. Ships assembled on wheels.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This mobile triple-deck pizza oven delivers steady thermal performance across three independent stone decks while preserving portability and streamlined sanitation compliance, enabling high-volume operations to maintain product quality during peak service.
#@@# 42,500 BTU Output#@#
This oven produces a total of 42,500 BTU, providing rapid heat recovery and stable cooking temperatures across three decks. Operators achieve consistent crust color and bake times for 10-inch pizzas on each level, reducing waste and variability under continuous load.
#@@# Three Deck Capacity#@#
Three stacked decks accommodate three 10-inch pies simultaneously, tripling service throughput without significantly increasing the footprint. Kitchens benefit from sequential or simultaneous baking workflows, enabling staggered extraction and steady delivery during rush periods.
#@@# Volcano Stone Surface#@#
Each deck uses a 35-1/2 inch by 16 inch volcano stone cooking surface that transfers heat evenly to crusts and sustains retained heat between bake cycles. Chefs gain improved bottom char and oven spring for artisan-style pies while reducing the need for pre-baking or finish torches.
#@@# Liquid Propane Mobility#@#
The unit ships with two horizontally mounted 30-pound propane tanks and operates on liquid propane for independent-field use. Event setups, outdoor kitchens, and mobile units maintain a consistent fuel supply and service continuity without reliance on fixed utilities.
#@@# Stainless Steel Construction#@#
Fabricated in 304 stainless steel, the chassis resists corrosion and simplifies daily cleaning while meeting ETL-Sanitation and NSF listings. Maintenance teams perform routine wipe-downs and inspections with minimal downtime, supporting sanitation protocols required by institutional foodservice.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and gas lines weekly for residue, corrosion, or leaks and tighten fittings per manufacturer torque specs; replace damaged hoses immediately. Clean volcano stone surfaces after each shift using a stiff brush and scrape debris at cool temperatures. Vacuum ash and crumbs from the chamber and vents monthly to preserve airflow. Lubricate caster bearings quarterly with food-safe lubricant and verify CSA/ETL-Sanitation labels remain legible.