Engineered for continuous service in demanding outdoor and mobile kitchens, this double-deck pizza oven ensures consistent heat control and robust mobility. Two independently controlled decks provide even cooking across 23-1/2 by 16 inch volcano stone surfaces, allowing for the simultaneous baking of two 10 inch pies per deck and steady throughput for high-volume programs. The unit operates on natural gas at a combined 30,000 BTU rating and ships fully assembled for immediate deployment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let the oven cool. Remove stones and scrape crumbs with a bench scraper. Wipe interior surfaces with a mild detergent solution and a soft cloth, rinse with clean water, and dry thoroughly. Clean burners and vents with a brush to prevent grease buildup and fire risk. Vacuum condenser coils and wipe exterior stainless steel with non-abrasive cleaner to maintain efficiency. Inspect seals and hardware; tighten or replace as needed. Follow CSA and NSF guidelines for sanitation.#@@#Additional Info#@#Crown Verity CV-PZ-24-MB Mobile Series double-deck pizza oven offers 30,000 BTU natural gas performance, two 10" pizza capacity per deck, and 304 stainless steel construction. It ships fully assembled on wheels for easy mobility.#@@#General Info#@#Description #@#
Engineered for continuous service in demanding outdoor and mobile kitchens, this double-deck pizza oven ensures consistent heat control and robust mobility. Two independently controlled decks provide even cooking across 23-1/2 by 16 inch volcano stone surfaces, allowing for the simultaneous baking of two 10 inch pies per deck and steady throughput for high-volume programs. The unit operates on natural gas at a combined 30,000 BTU rating and ships fully assembled for immediate deployment.
#@@# Deck Heat Control#@#
Each deck features an independent burner and control, enabling operators to set distinct temperatures for various crust styles or toppings. Precise heat distribution over the volcano stone surface minimizes hot spots and yields repeatable bake profiles across shifts.
#@@# Stone Cooking Surface#@#
The 23-1/2 by 16 inch volcano stone retains and radiates thermal energy, producing crisp crusts and controlled moisture migration. Chefs achieve predictable browning and consistent results without frequent stone replacement due to the heavy construction.
#@@# Mobile Transport Design#@#
Two 14 inch wheels combined with two 5 inch swivel locking casters facilitate secure relocation and stable operation on uneven surfaces. Push handles are integrated into the chassis, allowing staff to move the oven between prep stations or service areas with ergonomic control.
#@@# Stainless Steel Construction#@#
Constructed from 304 stainless steel, the exterior resists corrosion and simplifies sanitation procedures in commercial settings. The welded chassis withstands frequent outdoor use while maintaining structural integrity and a professional appearance.
#@@# Fuel Compatibility#@#
Configured for natural gas, the system delivers 30,000 BTU of cooking power and meets common utility setups in institutional kitchens and outdoor foodservice. Gas components utilize piezo ignition for reliable light-off, reducing startup delays during peak service.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and gas fittings weekly; tighten connections and replace cracked hoses. Clean volcano stone surfaces after each shift by brushing residue into a catcher; avoid water immersion to prevent thermal shock. Degrease stainless exteriors with pH-neutral detergent and a microfibre cloth; rinse and dry to prevent streaks. Lubricate caster bearings monthly with food-grade lubricant and check wheel locks. Calibrate thermostat quarterly for consistent bake temperatures.