This portable hand sink delivers certified sanitary performance in a compact footprint, enabling handwashing compliance where plumbed sinks cannot reach. Designed for food service and event operations, it combines robust construction with user-focused controls to maintain hygiene standards under heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and drain the 5-gallon fresh tank before cleaning. Remove soap and paper towel dispensers; wash with warm, soapy water. Clean the 12" x 14" x 6" bowl with non-abrasive detergent and a soft cloth. Sanitize food-contact surfaces per CSA and NSF guidelines. Wipe exterior stainless steel with approved cleaner and dry completely. Clean the waste tank and drain hose, and inspect seals and cords.#@@#Additional Info#@#Crown Verity CV-PHS-4C Portable Hand Sink offers cold-water handwashing with a 12" x 14" x 6" stainless steel bowl, 5-gallon fresh water tank, 7.5-gallon waste tank, electric and hands-free foot pumps, soap and paper dispensers, and a lockable door.#@@#General Info#@#Description #@#
This portable hand sink delivers certified sanitary performance in a compact footprint, enabling handwashing compliance where plumbed sinks cannot reach. Designed for food service and event operations, it combines robust construction with user-focused controls to maintain hygiene standards under heavy use.
The bowl provides immediate sink area for effective handwashing without excess footprint. Units place washing access first, so staff maintain sanitary practice while preserving floor space.
The removable fresh tank holds 5 gallons while the waste tank accepts 7.5 gallons, enabling extended operation between servicing. Operators gain clear capacity metrics and simplified removal for refill or disposal procedures.
An electric water pump and hands-free foot pump provide flexible delivery modes for locations with or without power. Facilities avoid service interruptions by switching to foot pump operation during power unavailability.
All-stainless-steel cabinet and bowl resist corrosion and withstand frequent cleaning cycles common in commercial kitchens. Maintenance crews perform quicker sanitizing with surfaces engineered for durability and simple wipe-downs.
The unit offers city water hookup and a drain hose to integrate with existing supply when permanent connection becomes available. Managers adapt the portable sink to temporary or semi-permanent installations without extensive plumbing work.
NSF, CSA, and UL listings validate safety and electrical compliance for commercial deployment, and the 120v/60/1-ph electrical design with a 12-foot cord fits standard service outlets. Procurement teams secure equipment that meets regulatory expectations and installs with minimal site modification.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces weekly and remove debris using a soft cloth and mild detergent to prevent corrosion. Flush fresh and waste tanks monthly; drain all water, sanitize with a dilute bleach solution, rinse until clear. Test foot and electric pump operation biweekly and replace worn diaphragms or switches upon failure. Verify soap and paper dispensers function and refill before depletion. Confirm seals on the lockable door and hoses remain intact to prevent leaks.