Stop sacrificing sanitation for convenience. This portable hand sink delivers reliable hot and cold water where plumbing access limits options, combining a compact footprint with robust construction to support continuous hand-wash operations in mobile and temporary foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove fresh and waste tanks and empty contents. Clean bowl and surfaces with mild soap and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Sanitize food-contact areas with an EPA-registered sanitizer following label dilution and contact-time. Wipe dispensers and foot pump linkage; inspect seals and hinges for wear and replace if damaged. Reinstall tanks, reconnect power, and test water flow before service.#@@#Additional Info#@#Crown Verity CV-PHS-4 Portable Hand Sink offers hot and cold water with a 12" x 14" x 6" stainless steel bowl, 5-gallon fresh and 7.5-gallon waste tanks, electric pump, foot operation, soap and paper dispensers, lockable door, and certifications.#@@#General Info#@#Description #@#
Stop sacrificing sanitation for convenience. This portable hand sink delivers reliable hot and cold water where plumbing access limits options, combining a compact footprint with robust construction to support continuous hand-wash operations in mobile and temporary foodservice environments.
#@@# Stainless Construction#@#
The unit features stainless steel cabinet and bowl construction for corrosion resistance and easy surface cleaning. Users maintain sanitary conditions with minimal downtime since surfaces resist staining and tolerate routine disinfecting.
#@@# Compact Footprint#@#
This sink fits tight service zones with a 12-inch by 14-inch bowl and a 25.25-inch overall depth, enabling installation in carts, concession stands, or temporary stations. Operators reclaim workspace because the design minimizes floor and counter intrusion while preserving full hand-wash functionality.
#@@# Dual Water Supply#@#
The system supports hot and cold water with a 5-gallon removable fresh water tank and a 7.5-gallon removable waste tank, enabling multiple uses between refills. Staff gain predictable run time and simplified servicing because tanks detach for refill and emptying without tools.
#@@# Hands-Free Operation#@#
The unit provides both an electric water pump and a hands-free foot pump for selectable actuation, reducing cross-contamination risk during peak service. Teams improve compliance with hygiene protocols since staff can wash without touching control surfaces.
#@@# Plumbing Compatibility#@#
The sink includes a city water hookup and a drain hose for integration with permanent or temporary plumbing when available, expanding installation flexibility. Facilities can transition between standalone and plumbed modes to match regulatory or operational requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces weekly and remove debris with a mild detergent and soft cloth to prevent corrosion. Empty and sanitize the 5 gallon fresh water tank and the 7-1/2 gallon waste tank after each service period using a food-safe disinfectant. Verify soap, paper towel dispensers and hands-free foot pump for proper operation; tighten fittings and replace seals when leaking. Test electric pump and city water hookup monthly; follow NSF and CSA guidelines for documentation.