Stop trading throughput for control. This outdoor propane fryer delivers focused heat, consistent production, and rugged portability, allowing kitchens to handle peak service without sacrificing frying precision. Operators benefit from high-capacity oil handling and straightforward controls to keep fry lines moving and maintain quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the fryer before cleaning. Drain oil into approved containers and dispose per local rules. Scrape solids, then wash tanks with warm water and mild detergent using a non-abrasive brush. Rinse thoroughly and dry with clean towels. Clean burners and exterior with a soft cloth and non-abrasive cleaner. Inspect fittings, valves, and vent paths for grease; remove buildup to reduce fire risk. Schedule coil and vent cleaning regularly to maintain efficiency and pass CSA inspections.#@@#Additional Info#@#Crown Verity CV-PF-2LP 53" liquid propane fryer features dual 90,000 BTU tanks with cETLus certification and 35–40 pounds fat capacity each.#@@#General Info#@#Description #@#
Stop trading throughput for control. This outdoor propane fryer delivers focused heat, consistent production, and rugged portability, allowing kitchens to handle peak service without sacrificing frying precision. Operators benefit from high-capacity oil handling and straightforward controls to keep fry lines moving and maintain quality.
#@@# Oil Capacity#@#
Each tank accepts 35-40 pounds of fat, enabling extended continuous frying cycles and minimizing downtime for oil changes. Managers can calibrate load and turnover to match service volume, ensuring consistent cook profiles across shifts.
#@@# High Heat Output#@#
The unit produces 90,000 BTU per tank, providing rapid heat recovery and stable frying temperatures even under heavy load. Chefs can maintain target cook times and product texture during sustained high-volume service.
#@@# Dual-Tank Configuration#@#
Twin tanks allow for simultaneous frying of separate products or staged turnover to prolong oil life and control cross-contamination. Staff can segregate allergen-sensitive items or operate staggered batches to optimize throughput and kitchen flow.
#@@# Portable Outdoor Design#@#
Engineered for outdoor use with a portable chassis, the fryer supports flexible placement for events, concessions, and seasonal operations. Technicians can reposition the unit quickly to meet changing service layouts while ensuring safe clearance and ventilation.
#@@# Certified Safety Standards#@#
This equipment carries cETLus certification, demonstrating compliance with recognized safety and electrical standards for gas-fired commercial units. Facilities can streamline permitting and inspections with documentation that supports regulatory acceptance.
#@@# Durable Construction#@#
Built to withstand commercial outdoor conditions, the framework resists routine wear and sustains performance through heavy use. Maintenance teams can access lift-off components for cleaning and servicing, preserving operational reliability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fry tanks daily and drain and filter oil after each service cycle to prevent polymerization and off-flavors. Clean burners and pilot assemblies weekly with a soft brush to maintain ignition reliability. Verify LP connections and test for leaks using a soap solution before every shift. Calibrate thermostats monthly and record temperatures for quality control. Replace worn gaskets and CSA-certified regulators immediately to ensure safe, continuous operation.