Handle high-volume outdoor cooking without compromise. This mobile natural gas griddle delivers 159,000 BTU across an expansive 81-inch cooking surface, enabling continuous production for large events, catering, and busy food operations. Designed for professionals, the unit combines robust heat output with a durable stainless steel build to support sustained service in outdoor environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool the griddle before cleaning. Scrape debris with a spatula, wash with warm water and mild degreaser; rinse and dry with a lint-free cloth. Clean grease troughs and drip pans, empty per local rules. Degrease burners and vents to prevent fires. Inspect seals and casters; tighten fittings. Clean coils and exterior to improve efficiency and reduce breakdowns. Ensure CSA-listed connections remain intact.#@@#Additional Info#@#Crown Verity CV-MG-72NG is an 81" stainless steel outdoor griddle with 10 natural gas burners, 159,000 BTU, cETLus and ETL-Sanitation certified, undershelf, leg support, two 14" wheels, and two lock casters, weighing 555 pounds.#@@#General Info#@#Description #@#
Handle high-volume outdoor cooking without compromise. This mobile natural gas griddle delivers 159,000 BTU across an expansive 81-inch cooking surface, enabling continuous production for large events, catering, and busy food operations. Designed for professionals, the unit combines robust heat output with a durable stainless steel build to support sustained service in outdoor environments.
#@@# Ten Burner Layout#@#
Ten independent burners supply even heat distribution across the griddle plate, reducing hot spots and ensuring consistent cooking results from edge to edge. Operators achieve steady surface temperatures that support high throughput and predictable cook times.
#@@# Expansive Cooking Surface#@#
Eighty-one inches of flat griddle width provides ample room to cook multiple items simultaneously, minimizing staging and turnover time during peak periods. Chefs maintain volume without sacrificing portion consistency or timing.
#@@# High Heat Output#@#
One hundred fifty-nine thousand BTU total capacity produces rapid recovery and sustained cooking power for large pans and continuous searing. Kitchens retain precise control under load, reducing downtime between batches.
#@@# Commercial Stainless Construction#@#
The stainless steel top, front, and frame resist corrosion and simplify cleaning after service, extending equipment life in outdoor conditions. Staff perform routine sanitation faster, supporting health code compliance and reliable operation.
#@@# Mobile Support System#@#
Two 14-inch wheels combined with two total lock casters enable quick repositioning and secure station placement on uneven terrain. Teams can set up and lock the unit in place for safe operation during service shifts.
#@@# Certified Safety Compliance#@#
cETLus and ETL Sanitation listings confirm adherence to North American electrical safety and foodservice hygiene standards. Facility managers can document compliance with confidence when specifying equipment for institutional or commercial sites.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect grease management daily and drain the collection tray to prevent overflow and maintain heat transfer. Clean the 81" stainless steel griddle plate after each service with a water-scraper and food-safe degreaser, then season with light oil. Verify natural gas connections and CSA-rated hose integrity weekly; replace damaged parts immediately. Calibrate burner output quarterly and remove carbon buildup from burner ports to sustain 159,000 BTU performance.