Stop sacrificing outdoor performance for portability. This mobile natural gas griddle delivers sustained heat output and a broad cooking surface, allowing teams to handle large service volumes without downtime or uneven results. Designed for food service professionals, the unit combines robust construction with regulated burner control to support continuous high-throughput operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and close the gas supply. Scrape food debris from the 69" griddle top with a spatula. Apply a mild degreaser, scrub with a non-abrasive pad, rinse with clean water, and wipe dry. Clean grease troughs and empty drip drawers after each service. Inspect burners and vents monthly; remove grease buildup. Maintain clean coils and seals to lower energy use and prevent breakdowns. Pass CSA and health inspections by documenting cleaning frequency.#@@#Additional Info#@#Crown Verity’s CV-MG-60NG 69" natural gas griddle delivers 129,000 BTU via eight burners, features a 69" L x 28" W stainless steel cooking surface, a mobile cart with two 14" wheels, and has cETLus and ETL-Sanitation certifications.#@@#General Info#@#Description #@#
Stop sacrificing outdoor performance for portability. This mobile natural gas griddle delivers sustained heat output and a broad cooking surface, allowing teams to handle large service volumes without downtime or uneven results. Designed for food service professionals, the unit combines robust construction with regulated burner control to support continuous high-throughput operations.
#@@# 8 Burner Array#@#
The griddle features eight independently controlled burners that produce a combined 129,000 BTU, enabling simultaneous searing, frying, and griddling across the entire plate. Operators achieve consistent surface temperatures and rapid recovery during back-to-back ticket runs.
#@@# Expansive Cooking Surface#@#
A 69-inch by 28-inch plate provides a continuous cooking area for multiple product lines, reducing staging and transfer time. Chefs maintain workflow efficiency when preparing large quantities of proteins, vegetables, and breakfast items.
#@@# Heavy-Duty Construction#@#
Stainless steel construction resists corrosion in outdoor environments and supports frequent cleaning without structural degradation. The welded frame and reinforced surfaces withstand commercial use and simplify sanitation routines required by institutional kitchens.
#@@# Mobile Support System#@#
Two 14-inch wheels paired with two total-lock casters enable easy relocation and secure placement during service. Staff can move the griddle across uneven pavement and lock it in position to stabilize the cooking surface during high-volume shifts.
#@@# Utility Compatibility#@#
The unit operates on a standard natural gas supply and meets cETLus and ETL-Sanitation listings for regulated commercial deployment. Kitchen managers can integrate the griddle into existing fuel infrastructure while maintaining compliance with common inspection standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and gas connections weekly for leaks using a soap solution; tighten fittings and replace damaged hoses immediately. Scrub the stainless steel top after each service shift with a nonabrasive cleaner and a soft pad to prevent carbon buildup. Relevel the unit quarterly to maintain even heat distribution across the 69" surface. Flush grease traps daily, empty ash and debris, and lubricate caster locks and wheel bearings monthly to ensure safe mobility and reliable operation.