Stop compromising throughput for quality. This outdoor griddle delivers focused heat distribution and high production capacity, allowing teams to serve consistent plates during peak service hours. Operators will depend on its robust construction and precise fuel control to maintain output across long shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool griddle before cleaning. Scrape solids with a spatula, then wipe with a cloth dampened in warm water and mild detergent. Rinse with clean water and dry to prevent corrosion. Clean grease trough and empty drip tray; dispose of waste per local rules. Inspect burners and orifices; remove debris with a soft brush. Clean exterior stainless steel with non-abrasive cleaner. Schedule weekly deep clean to reduce fire risk, prolong equipment life, and help pass inspections.#@@#Additional Info#@#Crown Verity CV-MG-48LP 56" liquid propane griddle delivers 99,000 BTU from seven burners. It features stainless steel construction, an undershelf, legs, two 14" wheels, two lock casters, and weighs 389 pounds.#@@#General Info#@#Description #@#
Stop compromising throughput for quality. This outdoor griddle delivers focused heat distribution and high production capacity, allowing teams to serve consistent plates during peak service hours. Operators will depend on its robust construction and precise fuel control to maintain output across long shifts.
#@@# Heating Capacity#@#
Seven high-performance burners produce a combined 99,000 BTU, capable of handling heavy searing and continuous production. Chefs can adjust zones independently to run multiple cooking profiles simultaneously, reducing turnaround time for high-volume menus.
#@@# Surface Area#@#
A 56-inch by 28-inch cooking surface accommodates full pans and multiple product lines without batching. Kitchens can expand service lanes and keep ticket times low by staging proteins, vegetables, and breads on the same plate.
#@@# Construction Durability#@#
Constructed from stainless steel for the top, front, and support structures, the unit resists corrosion in outdoor environments and simplifies daily cleaning. Maintenance crews will spend less time on repairs while operations maintain consistent uptime.
#@@# Mobility and Stability#@#
Two 14-inch wheels and two total-lock casters enable secure relocation and fixed positioning on various surfaces. Event teams and concession managers can reposition the unit quickly between service points and lock it stable during active cooking.
#@@# Fuel and Certifications#@#
The griddle operates on liquid propane with controlled valves for predictable flame response and consistent heat output. The design complies with cETLus and ETL-Sanitation standards, allowing purchasers to meet regulatory expectations for commercial use.
#@@# Storage and Support#@#
An integrated undershelf and sturdy legs provide convenient storage for tools and bulk ingredients close to the cook line. Line cooks can access supplies without leaving the station, improving workflow and reducing service interruptions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should inspect burner ports and ignition components monthly, removing debris with a soft brush to maintain flame integrity. Clean the stainless steel griddle plate after each shift using a flat scraper and hot water; apply a thin oil film while warm to prevent corrosion. Verify LP connections and regulator torque before daily use and test for leaks with a soap solution. Tighten fasteners and lubricate caster bearings quarterly to ensure safe mobility.