Stop sacrificing throughput for consistent results. This outdoor griddle delivers concentrated cooking power and dependable mobility for busy hospitality teams, enabling continuous production without frequent maintenance interruptions. Engineered for field service, it balances high BTU output with robust stainless-steel construction to perform reliably in food trucks, catering fleets, and institutional outdoor operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and close valve. Scrape griddle surface with a stainless spatula while warm, then apply a mild degreaser and wipe with a soft cloth. Remove grease tray and empty into a sealed container; dispose per local codes. Clean burners and ports with a brush; clear vent paths. Wash exterior with non-abrasive cleaner and rinse. Dry all components and inspect seals and casters. Perform monthly coil and vent checks to prevent fires, reduce energy use, and meet CSA and health rules.#@@#Additional Info#@#The Crown Verity CV-MG-36NG 44" natural gas griddle delivers 79,500 BTU from five burners, a 44" stainless steel cook surface, a mobile cart with two 14" wheels, undershelf storage, and cETLus and ETL-Sanitation certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent results. This outdoor griddle delivers concentrated cooking power and dependable mobility for busy hospitality teams, enabling continuous production without frequent maintenance interruptions. Engineered for field service, it balances high BTU output with robust stainless-steel construction to perform reliably in food trucks, catering fleets, and institutional outdoor operations.
#@@# Surface Heating#@#
The griddle provides 79,500 BTU distributed across five burners to sustain high surface temperatures and steady heat transfer. Operators achieve uniform searing and reduced recovery time during peak service, supporting consistent product quality across large batches.
#@@# Five Burner Layout#@#
Five independently controlled burners allow segmented cooking zones for simultaneous menu items at different temperatures. Chefs maintain separate heat profiles for proteins, vegetables, and warmed items without cross-contamination of flavors.
#@@# Heavy Duty Construction#@#
Stainless-steel fabrication resists corrosion and simplifies cleaning in outdoor environments, preserving structural integrity under continuous use. Maintenance teams access surfaces and components quickly, reducing downtime and labor hours.
#@@# Mobility Package#@#
Two 14-inch wheels plus two total-lock casters enable stable relocation and secure placement on uneven terrain. Staff reposition the unit for service or storage with minimal effort while lock casters prevent movement during operation.
#@@# Integrated Undershelf#@#
An undershelf delivers dedicated storage for pans, tools, and fuel regulators within the unit footprint, consolidating staging and improving workflow efficiency. Line cooks reach necessary supplies without leaving the cookline, shortening service cycles.
#@@# Certified Safety#@#
The griddle holds cETLus and ETL-Sanitation certifications, verifying compliance with U.S. electrical and sanitation standards for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform routine surface cleaning after each service using a non-abrasive detergent and warm water; remove grease deposits from the stainless steel plate with a scraper while warm, then wipe with an oil film to prevent corrosion. Inspect and tighten gas fittings monthly and verify no leaks with a soap solution. Drain grease drawers daily and clean burners weekly to maintain even heat. Check caster locks and wheel condition before each move to ensure safe mobility.