Stop sacrificing throughput for control. This 44-inch liquid propane outdoor griddle delivers consistent surface heat and rapid recovery, allowing kitchens to maintain output without compromising final plate quality. Operators gain a mobile, code-listed cooking platform designed for continuous use in demanding outdoor service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool griddle before cleaning. Scrape debris with a spatula, then apply warm water and mild detergent; rinse thoroughly. Remove grease from the drip tray and dispose of waste per local codes. Clean burners and ports with a soft brush; clear vents. Wipe exterior with a non-abrasive cleaner and a soft cloth. Inspect seals and fittings; tighten or replace as needed. Regular cleaning prevents contamination, fires, higher bills, equipment failure, and failed inspections.#@@#Additional Info#@#Crown Verity’s CV-MG-36LP 44" liquid propane griddle delivers 79,500 BTU from five burners on a 44" x 28" stainless steel surface. It mounts on a mobile cart with two 14" wheels, includes an undershelf, and weighs 318 pounds.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 44-inch liquid propane outdoor griddle delivers consistent surface heat and rapid recovery, allowing kitchens to maintain output without compromising final plate quality. Operators gain a mobile, code-listed cooking platform designed for continuous use in demanding outdoor service environments.
#@@# Stainless Steel Construction#@#
Built with full stainless steel surfaces, the griddle resists corrosion and simplifies sanitation during heavy use. Chefs benefit from a durable contact surface that cleans with minimal effort while sustaining repeated high-heat cycles.
#@@# Five Burner Array#@#
Five independent burners produce a combined 79,500 BTU, enabling simultaneous cooking zones and precise heat zoning across the 44-inch width. Cook teams achieve predictable temperature control for multitasking production without hot-spot surprises.
#@@# Mobile Platform#@#
Equipped with two 14-inch wheels and two total-lock casters, the unit moves easily across patios, concession stands, and mobile kitchens, then locks securely for stable operation. Staff reduce setup time and can reposition the griddle as service patterns change.
#@@# Large Cooking Surface#@#
The 44-inch by 28-inch footprint provides an expansive flat-top area for high-volume output, accommodating full pans, multiple protein lines, and continuous ticket throughput. Managers can expand capacity without adding additional equipment or footprint.
#@@# Gas-Fired Performance#@#
Liquid propane power delivers immediate, high-output heat with fast recovery between loads, maintaining consistent cook temperatures during peak service. Technicians install to standard LP supply and tune jets for local altitude and operational needs.
#@@# Compliance and Certification#@#
The product carries cETLus and ETL-Sanitation listings, demonstrating conformity with applicable electrical and sanitation standards for commercial foodservice equipment.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the griddle surface daily and scrape debris while warm to prevent carbon buildup. Apply a thin layer of cooking oil after cleaning to protect the seasoning. Drain grease trays and empty catch pans after each service; sanitize with hot, soapy water and allow complete drying. Check burner ports monthly and clear obstructions with a soft wire; verify even flame distribution. Tighten fittings quarterly and test for LP leaks using a soap solution before operation.