Handle large outdoor cooking demands with confidence and consistent heat delivery. This mobile griddle supplies 64,500 BTU across four independently controlled burners to maintain high throughput without sacrificing temperature stability. Its compact footprint and robust stainless steel construction ensure reliable service in catering, concession, campus dining, and hospitality operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the griddle. Scrape grease and food debris from the 38" stainless surface with a scraper. Apply warm water and a mild degreaser; scrub with a non-abrasive pad. Rinse and dry thoroughly to prevent corrosion. Empty and clean grease drawer after each service. Wipe burners and exterior with a soft cloth and approved cleaner. Inspect gas connections and CSA-certified fittings for leaks. Clean vents and undershelf to prevent fire and maintain efficiency.#@@#Additional Info#@#Crown Verity CV-MG-30LP 38" liquid propane griddle delivers 64,500 BTU from four stainless steel burners, a 38" cooking surface, and a mobile cart with wheels; cETLus and ETL-Sanitation certified, 272 pounds, for high-volume foodservice.#@@#General Info#@#Description #@#
Handle large outdoor cooking demands with confidence and consistent heat delivery. This mobile griddle supplies 64,500 BTU across four independently controlled burners to maintain high throughput without sacrificing temperature stability. Its compact footprint and robust stainless steel construction ensure reliable service in catering, concession, campus dining, and hospitality operations.
#@@# Stainless Steel Construction#@#
Engineered with a full stainless steel top and chassis, this unit resists corrosion from outdoor use and simplifies daily cleaning. Operators achieve predictable longevity and fast sanitation cycles under high-traffic schedules.
#@@# Four Independent Burners#@#
Four separate burners provide zoned temperature control that lets cooks sear, simmer, and hold on one cooking surface simultaneously. Chefs can adjust output to match menu variety while conserving fuel in low-demand zones.
#@@# High Heat Output#@#
Delivering 64,500 BTU total, the griddle reaches and maintains high surface temperatures for rapid searing and consistent cook times. Kitchens can reduce ticket time and maintain product consistency during peak service periods.
#@@# Mobile Base Design#@#
Equipped with two 14-inch wheels and two total-lock casters, the unit moves easily between prep areas and secures in place during operation. Staff can deploy the griddle for outdoor events and lock it for stable use without additional anchoring.
#@@# Undershelf Storage#@#
A full-width undershelf provides organized storage for pans, tools, and bulk supplies within arm's reach of the cookline. Teams improve mise en place efficiency and reduce time lost fetching equipment during service.
#@@# Certifications and Sanitation#@#
cETLus and ETL-Sanitation listings confirm compliance with safety and food-contact sanitation standards for commercial installation. Facilities meet inspection requirements and streamline procurement approval for institutional buyers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the griddle daily for grease accumulation and remove excess debris with a scraper to prevent flare-ups. Clean the stainless steel exterior after each shift using a mild detergent and soft cloth, then rinse and dry to avoid spotting. Season the cooking surface with a thin layer of high-smoke-point oil after thorough cleaning to protect against corrosion. Verify LP connections and hoses monthly for leaks and replace damaged components immediately.