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Crown Verity CV-MCC-72 81" Cart Grill With Tank Cart - 159,000 BTU

Crown Verity

Was: $7,884.00
Now: $7,113.93
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SKU:
CV-MCC-72
Weight:
595.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
CV-MCC-72__13024
Burner Qty:
10
Finish:
Stainless steel
Grate Construction:
Stainless steel grates
email_price:
no
Tags:
Charbroiler, Gas, Outdoor Grill
Label Option type:
rectangles
Net Price:
6028.75
msrp_price:
no
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Outdoor Cooking Equipments>>Commercial Outdoor Grill
call_price:
no
Burner Quantity:
10
map_price:
yes
Mfr Toll Free:
(888) 505-7240
Freight Class:
100
Packed By:
1 each
add_to_cart:
no
MAP Price:
7884.00
Manufacturer:
Crown Verity
login_price:
yes
Product ID:
692210c9-6c20-e011-a08d-001018721196
List Price:
9275.00
Taxonomy Weight:
595
cETLus Certified:
Yes
Oven Type:
Cart Grill with Tank Cart
Total BTU:
159,000 BTU
Trigger BC Integration:
Y-4/13/2026_6:00PM
Primary Image:
Crown Verity_CV-MCC-72.png
Filter_Width:
81 - 100 Inches
Sale Price:
7113.93
Filter Type:
Grills
Filter_Manufacturer:
Crown Verity
Filter_Power Type:
Liquid Propane
Filter_Total BTU:
150,000 - 169,000 BTU
Filter_Type:
Grills
has video:
Op-Ot0gv3-A
specsheet:
Crown Verity_CV-MCC-72.pdf
warranty:
Crown Verity_CV-MCC-72_1.pdf
manual:
Crown Verity_CV-MCC-72_2.pdf
Power Type:
Liquid Propane
Item Type:
Grills
ETL Sanitation Listed:
Yes
Lead Time:
14 Business Days
Ship From:
CA: N3S 7V8
Keyfeatures4:
Includes two 50-pound tanks and cart for mobility
Keyfeatures:
159,000 BTU total output for high-throughput cooking
Keyfeatures3:
304 stainless steel for easy sanitation
Keyfeatures2:
Ten stainless steel burners for precise heat control
short_description:
Built for outdoor use, the Crown Verity CV-MCC-72 cart grill delivers 159,000 BTU on a 70" x 21" surface with ten burners and stainless steel grates.
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When service demands scale without sacrificing control, an outdoor cart grill designed for continuous, high-output cooking delivers reliable results and operational resilience. This unit generates 159,000 BTU across ten independently controlled burners, supporting large-volume programs while maintaining consistent surface temperatures for searing and holding. Facilities managers and culinary directors benefit from a transportable grilling platform constructed from commercial-grade 304 stainless steel, ensuring corrosion resistance and easy sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and close valves. Remove grates, radiants and water pan; soak in warm, soapy water and scrub with a non-abrasive brush. Wipe interior stainless steel with mild detergent and a soft cloth; rinse and dry thoroughly. Clean grease tray and cart area; inspect burner ports and clear obstructions with a soft wire. Vacuum condenser and wheels; check hoses and regulator for leaks. Reassemble when dry and test for proper ignition and flame quality.#@@#Additional Info#@#The Crown Verity CV-MCC-72 cart grill offers a 70" x 21" cooking area with 10 burners producing 159,000 BTU. It features stainless steel construction, grates, radiants, a water pan, and includes two 50-pound tanks.#@@#General Info#@#Description #@# When service demands scale without sacrificing control, an outdoor cart grill designed for continuous, high-output cooking delivers reliable results and operational resilience. This unit generates 159,000 BTU across ten independently controlled burners, supporting large-volume programs while maintaining consistent surface temperatures for searing and holding. Facilities managers and culinary directors benefit from a transportable grilling platform constructed from commercial-grade 304 stainless steel, ensuring corrosion resistance and easy sanitation. #@@# Grate Performance#@# Stainless steel grates provide uniform heat transfer and resist warping under thermal loads. Operators achieve consistent sear lines and rapid recovery between batches, reducing cook time variance during peak periods. #@@# Burner Array#@# Ten burners supply a combined 159,000 BTU, enabling zone control for simultaneous low- and high-heat applications. Chefs can stage proteins and vegetables in parallel without cross-interference, enhancing throughput and menu flexibility. #@@# Fuel Management#@# The cart includes a tank cart, two 50-pound LP tanks, dual gas hoses, and a regulator to support extended runtime and quick swap procedures. Maintenance teams minimize downtime with on-board fuel staging that accommodates busy event and campus rotation schedules. #@@# Mobility Design#@# A mobile cart frame with two 14-inch wheels and two total-lock casters allows secure repositioning and lock-down on uneven surfaces. Event crews and facilities staff can relocate and stabilize the grill quickly while preserving alignment for consistent cooking results. #@@# Serviceability Features#@# The unit integrates lift-off radiants, a lighter tube pilot system, and an accessible water pan to streamline cleaning and component replacement. Technicians can expedite routine servicing and sanitation cycles, ensuring compliance tasks remain on schedule. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for soot and corrosion; remove and brush ports with a soft wire to maintain flame integrity. Drain and clean the water pan after each shift to prevent mineral buildup. Wipe stainless steel surfaces with a nonabrasive cleaner and soft cloth; polish seams to prevent pitting. Verify regulator and gas hoses before each use and replace cracked hoses. Level the cart and lubricate caster bearings quarterly to ensure safe mobility.