Built for high-volume outdoor cooking, this mobile cart grill offers robust heat and consistent searing across a spacious cooking surface. It efficiently manages continuous service with eight independently controlled burners that generate a total of 129,000 BTU, allowing for the simultaneous cooking of multiple items without any temperature drop. Operators benefit from portability and integrated fuel management through the included tank cart and dual 50-pound tanks, ensuring extended runtimes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and close tanks before cleaning. Remove grates, radiants, water pan and wash with warm, soapy water; scrub grease with a nylon brush. Degrease exterior and hood with a commercial solvent rated for stainless steel, then rinse. Clean burners and ports with compressed air; clear lighter tube and pilot. Vacuum debris from underside and wheels. Sanitize food-contact surfaces per CSA guidelines. Reassemble only after all parts dry and reconnect tanks securely.#@@#Additional Info#@#Crown Verity CV-MCC-60WGP is a 69" mobile cart grill with a 58" x 21" cooking area, eight burners producing 129,000 BTU, and stainless steel construction, ideal for high-volume outdoor foodservice.#@@#General Info#@#Description #@#
Built for high-volume outdoor cooking, this mobile cart grill offers robust heat and consistent searing across a spacious cooking surface. It efficiently manages continuous service with eight independently controlled burners that generate a total of 129,000 BTU, allowing for the simultaneous cooking of multiple items without any temperature drop. Operators benefit from portability and integrated fuel management through the included tank cart and dual 50-pound tanks, ensuring extended runtimes.
#@@# Stainless Steel Build#@#
Engineers designed the frame and grilling surfaces using 304 stainless steel to resist corrosion and simplify sanitation. Chefs can easily maintain both appearance and hygiene, as the surfaces withstand frequent cleaning and high heat.
#@@# Large Cooking Area#@#
A 58-inch by 21-inch grill area provides ample space for batch cooking and mixed menu production. Kitchens can increase throughput by staging proteins, vegetables, and pans across the grate without overcrowding.
#@@# High Heat Output#@#
Eight burners produce a combined 129,000 BTU, enabling rapid preheating and high sear capability. Crews achieve consistent char and the Maillard reaction across the plate, even during peak service times.
#@@# Mobile Cart Design#@#
The cart is equipped with two 14-inch wheels and two total lock casters, allowing for safe repositioning and secure locking on uneven ground. Teams can easily move the unit for staged events and lock it in place for stable operation during service.
#@@# Integrated Fuel System#@#
The package includes a tank cart, two 50-pound tanks, two gas hoses, and a regulator for on-site LP deployment. Managers can reduce setup time and supply interruptions by carrying spare capacity on the cart.
#@@# Service-Friendly Controls#@#
The grill features a lighter tube pilot and accessible radiants and water pan for effective flame management and drip control.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris for consistent flame. Clean stainless steel with nonabrasive detergent and soft cloth to prevent corrosion. Empty and sanitize the water pan after each use; rinse with potable water and dry. Check gas hoses and regulator for cracks; replace at first sign of wear. Verify caster locks and wheel integrity; tighten fasteners and lubricate bearings quarterly. Calibrate flame height and test pilot ignition monthly for reliable operation.