Stop sacrificing throughput for sear quality. This outdoor charbroiler delivers sustained high-output grilling while producing consistent char and flavor across a wide cooking surface. Designed for commercial operations, it combines robust gas power with corrosion-resistant materials to support continuous service in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and close the supply valve before cleaning. Remove grates and radiants; soak in warm, soapy water and scrub with a non-metal brush. Scrape grease trays and wipe the water pan with a mild degreaser. Vacuum or brush exterior vents and condenser areas to improve efficiency. Inspect burners and lighter tube for clogs; clear with compressed air. Rinse parts, dry thoroughly, then reassemble. Clean weekly to reduce bacteria, fire risk, energy use, and equipment wear.#@@#Additional Info#@#Crown Verity's CV-MCB-72RWP-NG charbroiler delivers 159,000 BTU on a 70" x 21" grill with ten gas burners, pilot lighter, water pan, roll dome, wind guard, mobile base with wheels, and CSA/ETL listings for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing throughput for sear quality. This outdoor charbroiler delivers sustained high-output grilling while producing consistent char and flavor across a wide cooking surface. Designed for commercial operations, it combines robust gas power with corrosion-resistant materials to support continuous service in demanding environments.
#@@# 10 Burner Array#@#
Ten independently controlled burners provide distributed heat across the full grilling area, enabling simultaneous cooking of multiple protein types without temperature transfer between zones. Operators can adjust output per zone to maintain consistent cook profiles, reducing scrap and ensuring predictable plating times.
#@@# High Heat Output#@#
Producing 159,000 BTU, this unit achieves rapid recovery and maintains target surface temperatures under heavy load, minimizing downtime between batches. Chefs rely on steady thermal performance to execute timed menus and sustain service during peak periods.
#@@# Expanded Grill Surface#@#
Featuring an approximately 70 by 21 inch cooking area with stainless steel grates, the charbroiler accommodates large volumes of product and maximizes throughput on a single platform. Teams can stage multiple racks of food side by side to streamline prep and reduce stage juggling.
#@@# Stainless Steel Construction#@#
Constructed from 304 stainless steel for the dome, exterior, and internal components, the unit resists corrosion from outdoor conditions and simplifies sanitation procedures. Maintenance crews can perform routine cleanings faster, and inspectors find surfaces that meet commercial sanitation standards.
#@@# Mobility And Stability#@#
Equipped with two 14-inch wheels and two total-lock casters, the charbroiler combines portability with secure placement during use, enabling repositioning for service or storage without heavy lifting. Staff can reposition the unit on uneven surfaces and lock it firmly for steady operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent flame distribution and prevent hot spots. Clean stainless steel grates and radiants after each shift with a brass brush and warm water; avoid abrasive pads. Flush the water pan and check the lighter tube and pilot for soot buildup monthly. Verify gas hose and regulator for cracks or leaks before service. Tighten mounting hardware and lubricate caster bearings quarterly to ensure safe mobility.