For high-volume outdoor cooking where consistency and speed drive profit, this industrial charbroiler offers controlled heat, durable construction, and mobility. It delivers 159,000 BTU of adjustable LP power across a 70" x 21" grill area, ensuring high-throughput searing without sacrificing quality. The unit meets cETLus and ETL-Sanitation standards, supporting compliance in foodservice, institutional, and hospitality settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and close LP supply. Remove grates, radiants, water pan and wipe with mild detergent and warm water. Scrub stainless surfaces with non-abrasive pad; rinse and dry. Clean grease troughs and drip pans; dispose of waste per local code. Inspect burners and pilot; clear obstructions with soft brush. Vacuum condenser areas and caster wheels. Reassemble when components are fully dry. Perform daily wipe-downs and deep clean weekly to reduce fire risk and extend equipment life.#@@#Additional Info#@#Crown Verity CV-MCB-72RWP-LP is an 81" stainless steel outdoor charbroiler with 70" x 21" grill area, 10 burners delivering 159,000 BTU, roll dome, wind guard, water pan, hose/regulator, wheels and cETLus/ETL-Sanitation listed.#@@#General Info#@#Description #@#
For high-volume outdoor cooking where consistency and speed drive profit, this industrial charbroiler offers controlled heat, durable construction, and mobility. It delivers 159,000 BTU of adjustable LP power across a 70" x 21" grill area, ensuring high-throughput searing without sacrificing quality. The unit meets cETLus and ETL-Sanitation standards, supporting compliance in foodservice, institutional, and hospitality settings.
#@@# Ten Independent Burners#@#
Ten burners provide zoned heat control, enabling simultaneous grilling of different proteins at distinct temperatures. Sections can be isolated for quick heat-up or low-heat holding, reducing waste and improving efficiency.
#@@# High Total Output#@#
The system delivers 159,000 BTU total, ensuring rapid recovery when multiple racks or pans are placed on the grill. Operators maintain target cook times during peak service without extended cooldowns.
#@@# Stainless Steel Construction#@#
304 stainless steel resists corrosion and simplifies sanitation in outdoor or semi-covered setups. Maintenance crews spend less time on cleaning while preserving structural integrity under repeated thermal cycles.
#@@# Stainless Steel Grates#@#
Stainless steel grates ensure direct searing, consistent heat transfer, and durability under frequent cleaning and heavy loads. Chefs achieve uniform grill marks and predictable doneness for consistent plate presentation.
#@@# Integrated Roll Dome And Wind Guard#@#
The roll dome and wind guard minimize heat loss in exposed conditions, stabilizing temperatures during gusts or variable weather. Operators maintain setpoints reliably, reducing rework and variability.
#@@# Mobile Base And Accessories#@#
A mobile base with two 14" wheels and two total-lock casters allows easy repositioning for service, cleaning, or storage. The unit includes an undershelf, water pan, lighter tube pilot, hose, and regulator for turnkey installation and startup in diverse layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Crown Verity CV-MCB-72RWP-LP by inspecting burners and ignitors weekly; remove debris from burner ports with a brass brush to ensure consistent flame. Clean stainless steel surfaces with a nonabrasive detergent and soft cloth; rinse and dry to prevent spotting. Empty and sanitize the water pan after each shift. Check hose and regulator connections for leaks using a soap solution before each service. Lubricate caster wheels quarterly.