For high-volume outdoor cooking where speed and consistency are crucial, this charbroiler offers commercial-grade performance designed for continuous use. Operators can manage large production runs without compromising sear quality, thanks to a ten-burner layout and a powerful 159,000 BTU output that ensures even heat distribution across a 70-inch grilling surface. Facility managers benefit from a robust, code-ready unit that seamlessly integrates with natural gas systems and complies with CSA and ETL sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas or shut main valve. Scrape grates and brush radiants; wash grates in warm, soapy water and rinse. Empty and clean drip pan; replace water pan. Clean exterior with non-abrasive cleaner and soft cloth. Clear burner ports and lighter tube using soft brush; inspect for blockages. Clean undershelf and wheels; remove grease from hood and vents to reduce fire risk. Schedule coil and ventilation checks regularly to maintain efficiency and pass CSA and health inspections.#@@#Additional Info#@#Crown Verity’s CV-MCB-72RGP-NG is a 70" natural gas charbroiler with 159,000 BTU, a 70"x21" cooking area, ten stainless steel burners, 304 stainless construction, and a mobile cart with two 14" wheels.#@@#General Info#@#Description #@#
For high-volume outdoor cooking where speed and consistency are crucial, this charbroiler offers commercial-grade performance designed for continuous use. Operators can manage large production runs without compromising sear quality, thanks to a ten-burner layout and a powerful 159,000 BTU output that ensures even heat distribution across a 70-inch grilling surface. Facility managers benefit from a robust, code-ready unit that seamlessly integrates with natural gas systems and complies with CSA and ETL sanitation standards.
#@@# Stainless Steel Structure#@#
Heavy-gauge 304 stainless steel construction provides the structural integrity and corrosion resistance necessary for outdoor applications. Fabricators weld and finish panels to prevent warping and facilitate routine cleaning.
#@@# Ten-Burner Configuration#@#
Ten independent burners deliver a total of 159,000 BTU, allowing for zone control and quick recovery during continuous cooking cycles. Chefs can adjust individual burner ports to create direct-heat sear zones and cooler areas for finishing, enhancing throughput and menu versatility.
#@@# Stainless Grates And Radiants#@#
Replaceable stainless grates and radiant shields ensure consistent heat transfer and char development while reducing flare-ups. Technicians can quickly service grates and radiants to restore grill performance and minimize downtime.
#@@# Mobile Base With Braking#@#
Integrated legs feature two 14-inch wheels and two casters with total-lock capability for controlled mobility and secure placement. Staff can easily reposition the unit for events or storage, then lock the casters to stabilize operation under heavy loads.
#@@# Pro Griddle And Roll Dome#@#
The included roll dome and griddle package enhance cooking capacity, converting part of the surface for planar cooking of eggs, sandwiches, or sauces. Line cooks can switch between open-grill searing and flat-top tasks without needing additional equipment.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and light each pilot to verify ignition for the Crown Verity CV-MCB-72RGP-NG charbroiler. Clean stainless steel grates and radiants after each service day with a brass brush and food-safe degreaser to prevent flare-ups. Empty and sanitize the water pan daily to reduce residue. Remove grease tray, dispose of buildup, and degrease weekly. Purge the hose and regulator monthly and check seals with soap solution. Tighten fasteners quarterly.