Built for high-volume outdoor kitchens, this 70" liquid propane charbroiler delivers consistent searing power and continuous throughput for restaurants, hotels, hospitals, campuses, and event caterers. The unit produces 159,000 BTU across ten independently controlled burners, enabling simultaneous zone cooking and rapid recovery between service cycles. Operators benefit from a rugged stainless steel platform engineered for mobile use, featuring integrated wheels and locking casters for secure placement and quick repositioning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut off valves. Remove grates, radiants, water pan, and drip trays. Scrape charred residues with a nonmetallic brush. Wash components in warm, soapy water; rinse and air dry. Wipe stainless exterior and control knobs with a mild detergent and soft cloth. Clean burner ports and lighter tube with compressed air. Inspect seals, hoses, regulator, and fittings for wear; replace if damaged. Reassemble only when all parts are dry and reinstall gas supply.#@@#Additional Info#@#The Crown Verity CV-MCB-72RGP-LP 70" propane charbroiler offers 159,000 BTU from ten burners, a 70" x 21" cooking area, stainless steel construction, grates, roll dome, Pro Griddle Package, and more; cETLus and ETL-Sanitation listed for outdoor use.#@@#General Info#@#Description #@#
Built for high-volume outdoor kitchens, this 70" liquid propane charbroiler delivers consistent searing power and continuous throughput for restaurants, hotels, hospitals, campuses, and event caterers. The unit produces 159,000 BTU across ten independently controlled burners, enabling simultaneous zone cooking and rapid recovery between service cycles. Operators benefit from a rugged stainless steel platform engineered for mobile use, featuring integrated wheels and locking casters for secure placement and quick repositioning.
#@@# Stainless Construction#@#
The charbroiler utilizes 304 stainless steel for its shell and grill components, ensuring corrosion resistance in outdoor environments. This construction minimizes maintenance cycles and preserves structural integrity under heavy daily use.
#@@# Ten Independent Burners#@#
Ten burners provide discrete heat zones and a combined output of 159,000 BTU, allowing chefs to roast, sear, and hold at different temperatures on a single plate. Independent control reduces fuel waste and supports precise workflow sequencing.
#@@# Pro Griddle Package#@#
The included roll dome and Pro Griddle Package expand functionality beyond direct grilling to griddle-style applications and covered finishing. This versatility reduces equipment footprint by consolidating grilling and flat-top tasks into one mobile station.
#@@# Integrated Water Pan#@#
A built-in water pan captures drippings and facilitates safer cleanup while minimizing flare-ups during extended use. The pan design extends grate life and helps maintain consistent cooking surface temperatures.
#@@# Mobility and Stability#@#
Two 14" wheels and two total-lock casters combine mobility with onsite stability for festivals, catering, and changing service lines. The leg and wheel arrangement enables rapid redeployment without sacrificing a secure operating position.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assembly weekly; remove debris and verify ignition sequence functions correctly. Drain and clean the water pan after each service day to prevent buildup and corrosion. Degrease stainless steel surfaces with a neutral pH cleaner and soft cloth; rinse and dry thoroughly to preserve finish. Replace worn radiants and grill grates when heat distribution degrades. Lubricate caster bearings monthly and test wheel locks for secure operation.