Handle large outdoor cooking demands without compromise, delivering consistent sear, throughput, and durability in one mobile package. This charbroiler operates at 159,000 BTU and uses liquid propane to supply immediate, controllable heat across a 70-inch by 21-inch cooking surface, enabling rapid service in high-volume outdoor environments. Operators gain a robust grilling platform built from 304 stainless steel that resists corrosion while simplifying daily sanitation and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off the LP supply. Remove grates and radiants; soak in warm, soapy water and scrub with a non-abrasive brush. Scrape grease from the firebox and wipe the water pan clean. Clean exterior stainless steel with mild detergent and soft cloth; rinse and dry. Vacuum debris from burners and check pilot and hoses for leaks. Clean condenser coils or vents regularly to maintain efficiency and reduce fire risk. Sanitize food-contact surfaces before use.#@@#Additional Info#@#Crown Verity CV-MCB-72LP features a 70" x 21" stainless steel charbroiler with 10 burners producing 159,000 BTU for outdoor cooking. It includes a water pan, stainless grates, and is cETLus and ETL-Sanitation certified.#@@#General Info#@#Description #@#
Handle large outdoor cooking demands without compromise, delivering consistent sear, throughput, and durability in one mobile package. This charbroiler operates at 159,000 BTU and uses liquid propane to supply immediate, controllable heat across a 70-inch by 21-inch cooking surface, enabling rapid service in high-volume outdoor environments. Operators gain a robust grilling platform built from 304 stainless steel that resists corrosion while simplifying daily sanitation and maintenance.
#@@# 10 Burner Array#@#
Ten independently controlled burners distribute a total output of 159,000 BTU across the grill area, allowing operators to create multiple heat zones for searing, grilling, and finishing simultaneously. Field technicians will appreciate straightforward access for service and adjustment, reducing downtime during peak shifts.
#@@# Stainless Steel Construction#@#
304 stainless steel construction for the top, sides, and grill ensures structural strength and corrosion resistance in outdoor conditions. Staff will spend less time repairing panels and more time producing consistent product.
#@@# Stainless Grill Grates#@#
Stainless steel grates deliver even heat transfer and resist warping under repeated high-temperature cycles, maintaining consistent contact and sear quality. Crew members can rely on predictable grill marks and reduced product waste from hot spots.
#@@# Mobile Utility Package#@#
An integrated undershelf, two 14-inch wheels, and two total lock casters create a mobile unit that locks in place for stable operation yet rolls easily for setup and cleaning. Managers will reconfigure outdoor kitchens quickly without sacrificing stability during cooking.
#@@# Safety and Sanitation Listings#@#
cETLus and ETL-Sanitation listings validate compliance with applicable electrical, gas, and sanitation standards, supporting regulatory inspections and procurement requirements for institutional buyers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris with a stiff brush to maintain consistent 159,000 BTU output. Drain and clean the water pan after each service period to prevent scale. Clean stainless steel grates and radiants with warm detergent and a nonabrasive pad; rinse thoroughly and dry to avoid staining. Verify hose and regulator integrity before each use and replace if you detect cracks. Level the unit and lock casters to stabilize during operation.