Built for high-volume outdoor kitchens, this mobile charbroiler ensures consistent searing with precise gas control and industrial throughput. It delivers 159,000 BTU across ten independently controlled burners, enabling heat zones for simultaneous tasks. Stainless steel construction and sanitation certifications support continuous use in restaurant patios, campus dining, hospital grounds, and catering fleets.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and close tank valve. Remove grates and radiants; soak in warm, soapy water and scrub stainless surfaces with a non-abrasive pad. Empty and clean water pan; inspect and clear lighter tube and pilot. Brush grease from burners and wipe exterior with mild detergent, rinse, and dry. Clean drip tray and vents; clear condenser coils if present. Reassemble parts, check seals and connections, reconnect LP supply, and perform a leak test before use.#@@#Additional Info#@#The Crown Verity CV-MCB-72-SI50/100-WGP is an 81" mobile charbroiler with 159,000 BTU, 70" x 21" grill, 304 stainless steel, 10 propane burners, wind guards, water pan, wheels, and ETL listed. Ideal for catering and restaurants.#@@#General Info#@#Description #@#
Built for high-volume outdoor kitchens, this mobile charbroiler ensures consistent searing with precise gas control and industrial throughput. It delivers 159,000 BTU across ten independently controlled burners, enabling heat zones for simultaneous tasks. Stainless steel construction and sanitation certifications support continuous use in restaurant patios, campus dining, hospital grounds, and catering fleets.
#@@# Modular Burner Array#@#
Ten burners offer zoned heat control for varied cooking loads. Operators create sear areas and hold zones without cross-contamination, improving yield and efficiency.
#@@# High Thermal Output#@#
The system’s 159,000 BTU output handles large pans and heavy grill traffic during peak times. Chefs achieve consistent char and Maillard reactions while reducing cook times.
#@@# Commercial-Grade Construction#@#
Made from 304 stainless steel, the frame, grates, radiants, and water pan resist corrosion and simplify cleaning. This durable material lowers maintenance costs and withstands outdoor conditions.
#@@# Mobile Deployment#@#
The unit includes two 14" wheels, two total-lock casters, and an undershelf for supplies. Teams easily reposition it for service flow or storage without setup delays.
#@@# Propane Power Supply#@#
Designed for liquid propane, it supports 50 to 100-pound tanks and includes hose and regulator hardware. A single-inlet supply and 5131 gas hose simplify hookups and commissioning.
#@@# Operational Reliability#@#
A lighter tube pilot, stainless steel radiants, and removable water pan ensure consistent ignition, even heat, and grease management. ETL-Sanitation and cETLus certifications confirm compliance with commercial health and safety standards.
Dimensions provide a 70" x 21" grill surface within an 81" width footprint, enabling large batch grilling while fitting common outdoor spaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For the Crown Verity CV-MCB-72-SI50/100-WGP charbroiler, inspect burners and pilot weekly for obstructions; clear debris with a soft brush and verify ignition sequence. Degrease stainless surfaces with a mild detergent and rinse thoroughly to prevent corrosion. Drain and clean the water pan daily; replace radiants when warped. Check gas hose and regulator for leaks using a soap solution before each service. Lubricate caster wheels monthly and tighten fasteners.