Built for high-capacity outdoor cooking, this mobile charbroiler ensures consistent searing and sustained heat control during long service periods. It delivers 159,000 BTU through ten burners, enabling simultaneous grilling on a 70" x 21" surface while supporting bulk LP tanks for extended use. Its 304 stainless steel construction and grates ensure durability and easy cleaning in demanding foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut off the LP supply and let the charbroiler cool. Remove grates, radiants, and water pan. Scrape excess grease with a scraper, then wash parts with warm water and mild detergent. Rinse and air dry fully before reassembly. Wipe exterior stainless steel with non-abrasive cleaner and soft cloth. Clean vent and burner areas to prevent grease buildup. Inspect hose and regulator for wear. Repeat weekly for heavy use to reduce fire risk and extend equipment life.#@@#Additional Info#@#Crown Verity CV-MCB-72-SI-BULK-WGP is an 81" outdoor charbroiler with 159,000 BTU, 10 propane burners, 304 stainless steel, wind guards, water pan, wheels, casters, bulk tank support, and cETLus/ETL-Sanitation compliance.#@@#General Info#@#Description #@#
Built for high-capacity outdoor cooking, this mobile charbroiler ensures consistent searing and sustained heat control during long service periods. It delivers 159,000 BTU through ten burners, enabling simultaneous grilling on a 70" x 21" surface while supporting bulk LP tanks for extended use. Its 304 stainless steel construction and grates ensure durability and easy cleaning in demanding foodservice environments.
#@@# Ten Independent Burners#@#
Ten burners provide 159,000 BTU, allowing distinct heat zones for searing, roasting, and holding. Precise control minimizes waste and optimizes cooking for high-volume operations in restaurants, stadiums, and catering.
#@@# Large Grill Surface#@#
The 70" x 21" grill accommodates multiple pans and large batches, boosting throughput during peak service. This capacity reduces turnover and shortens ticket times for cafeterias, universities, and outdoor events.
#@@# 304 Stainless Construction#@#
The 304 stainless steel body resists corrosion and meets sanitation standards for hospitals and institutional kitchens. Durable construction reduces maintenance and retains a professional look under continuous outdoor use.
#@@# Mobile Transportation System#@#
Two 14" wheels, two total-lock casters, and an undershelf create a stable, mobile platform. This mobility simplifies setup for festivals, markets, and campus events, while the undershelf stores hoses and spare parts.
#@@# Integrated Safety And Accessories#@#
The unit includes a hose, regulator, lighter tube pilot, water pan, and 30" wind guards to stabilize flames and protect cooking in variable conditions. cETLus and ETL-Sanitation certifications ensure compliance with safety and sanitation standards.
#@@# Bulk LP Compatibility#@#
Designed for bulk LPG systems, it supports long shifts without frequent cylinder changes, reducing downtime for remote or high-demand operations. Bulk hookups simplify logistics for catering fleets and facilities management.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the CV-MCB-72-SI-BULK-WGP charbroiler by performing daily grate and water pan cleaning to prevent grease buildup and flare-ups. Drain and replace the water pan weekly; sanitize with a mild detergent and rinse thoroughly. Inspect radiants and burner ports monthly; clear obstructions with a soft brush. Verify regulator and hose integrity before each use. Lubricate caster locks quarterly and confirm level placement for uniform cooking.